Irresistible Recipe for Peanut Butter Roll: A Sweet Delight for Every Occasion

If you're on the hunt for a dessert that combines simplicity with sheer indulgence, look no further than this delectable recipe for peanut butter roll. This……

If you're on the hunt for a dessert that combines simplicity with sheer indulgence, look no further than this delectable recipe for peanut butter roll. This delightful treat is perfect for family gatherings, parties, or even a cozy night in. With its creamy peanut butter filling wrapped in a soft, sweet dough, it’s a dessert that’s bound to impress!

### Ingredients You'll Need

To create this mouthwatering peanut butter roll, you'll need the following ingredients:

- **For the dough:**

- 2 cups all-purpose flour

- 1/2 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 1/2 cup milk

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1 teaspoon vanilla extract

- **For the peanut butter filling:**

- 1 cup creamy peanut butter

- 1/2 cup powdered sugar

- A pinch of salt (optional)

- **For the topping:**

- 1/2 cup chocolate chips (optional)

- Chopped nuts for garnish (optional)

### Step-by-Step Instructions

1. **Prepare the Dough:**

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter and mix until crumbly. Gradually add the milk and vanilla extract, stirring until a soft dough forms.

2. **Roll Out the Dough:**

On a floured surface, roll out the dough into a rectangle, approximately 1/4 inch thick. The dough should be even and smooth to ensure that it rolls nicely.

3. **Make the Filling:**

In another bowl, mix the creamy peanut butter with the powdered sugar, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and spreadable.

4. **Assemble the Roll:**

Spread the peanut butter filling evenly over the rolled-out dough, leaving a small border around the edges. Carefully roll the dough into a log, starting from one of the longer sides. Pinch the seams to seal and ensure the filling doesn’t ooze out during baking.

5. **Bake the Roll:**

Place the rolled dough seam-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until golden brown. Keep an eye on it to prevent over-baking.

6. **Add the Topping:**

If you’re feeling indulgent, melt the chocolate chips and drizzle them over the warm roll once it’s out of the oven. You can also sprinkle chopped nuts for an added crunch.

7. **Cool and Slice:**

Allow the peanut butter roll to cool for a few minutes before slicing it into generous pieces. This dessert is best served warm but can also be enjoyed at room temperature.

### Serving Suggestions

This recipe for peanut butter roll is incredibly versatile. Serve it with a scoop of vanilla ice cream for an extra decadent treat, or pair it with a cup of coffee for a delightful afternoon snack. You can also experiment with different fillings, such as Nutella or fruit preserves, to cater to your taste buds.

### Why You'll Love This Recipe

The combination of the rich peanut butter filling and the soft, sweet dough creates a flavor explosion that’s hard to resist. This recipe for peanut butter roll is not only easy to make but also allows for creativity in the kitchen. Whether you’re a novice baker or an experienced chef, this dessert will surely become a favorite in your household.

So, if you’re ready to satisfy your sweet tooth, gather your ingredients and embark on this delicious journey with our irresistible recipe for peanut butter roll. Your taste buds will thank you!