### Shrimp Scampi Bake Recipe: A Deliciously Easy Seafood Delight

Are you craving a dish that combines the rich flavors of garlic, butter, and succulent shrimp? Look no further than this shrimp scampi bake recipe, a deligh……

Are you craving a dish that combines the rich flavors of garlic, butter, and succulent shrimp? Look no further than this shrimp scampi bake recipe, a delightful seafood dish that is not only easy to prepare but also perfect for impressing your family and friends. This recipe brings the classic shrimp scampi to a new level by baking it to perfection, allowing the flavors to meld beautifully while creating a crispy topping that will have everyone coming back for seconds.

#### Ingredients You'll Need

To make this mouthwatering shrimp scampi bake recipe, you will need the following ingredients:

- 1 pound large shrimp, peeled and deveined

- 8 ounces linguine or spaghetti

- 4 tablespoons unsalted butter

- 4 tablespoons olive oil

- 4 cloves garlic, minced

- 1 teaspoon red pepper flakes (adjust to taste)

- 1 cup dry white wine (or chicken broth)

- Juice of 1 lemon

- Salt and pepper to taste

- 1 cup breadcrumbs (preferably panko for extra crunch)

- 1 cup grated Parmesan cheese

- Fresh parsley, chopped (for garnish)

#### Instructions

1. **Preheat the Oven:** Start by preheating your oven to 375°F (190°C). This will ensure that your shrimp scampi bake cooks evenly.

2. **Cook the Pasta:** In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.

3. **Prepare the Shrimp:** In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute). Then, add the shrimp to the skillet, cooking until they turn pink (about 2-3 minutes). Season with salt and pepper.

4. **Add Wine and Lemon:** Pour in the white wine and lemon juice, allowing it to simmer for a few minutes until slightly reduced. This step infuses the shrimp with a rich flavor that is essential for your shrimp scampi bake recipe.

5. **Combine Ingredients:** In a large mixing bowl, combine the cooked pasta, shrimp mixture, and half of the Parmesan cheese. Toss everything together until well mixed.

6. **Prepare for Baking:** Transfer the pasta and shrimp mixture into a greased baking dish. In a separate bowl, mix the breadcrumbs with the remaining Parmesan cheese. Sprinkle this mixture evenly over the pasta.

7. **Bake:** Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is golden brown and crispy.

8. **Garnish and Serve:** Once out of the oven, let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

#### Why You'll Love This Recipe

This shrimp scampi bake recipe is perfect for a weeknight dinner or a special occasion. The combination of tender shrimp, perfectly cooked pasta, and a crispy topping creates a dish that is not only visually appealing but also bursting with flavor. The use of white wine and lemon juice adds a refreshing acidity that balances the richness of the butter and cheese.

Moreover, this recipe is versatile. You can easily customize it by adding your favorite vegetables, such as spinach or cherry tomatoes, or by using different types of pasta. Whether you serve it with a side salad or some crusty bread to soak up the delicious sauce, this shrimp scampi bake recipe is sure to become a family favorite.

In conclusion, if you're looking for a quick, easy, and utterly delicious seafood dish, this shrimp scampi bake recipe is the answer. It's a delightful way to enjoy the classic flavors of shrimp scampi in a new and exciting form. So gather your ingredients, preheat your oven, and get ready to indulge in a seafood experience you won't forget!