Irresistibly Creamy Individual Scalloped Potatoes Recipe: Perfect for Any Occasion

When it comes to comfort food, few dishes can compete with the creamy, cheesy goodness of scalloped potatoes. This individual scalloped potatoes recipe take……

When it comes to comfort food, few dishes can compete with the creamy, cheesy goodness of scalloped potatoes. This individual scalloped potatoes recipe takes the classic dish to a new level by serving it in personal portions, making it perfect for dinner parties, family gatherings, or even a cozy night in. The beauty of this recipe lies not only in its presentation but also in its rich flavors and textures that are sure to tantalize your taste buds.

Imagine a dish where layers of thinly sliced potatoes are enveloped in a velvety cheese sauce, baked to golden perfection, and served in charming individual ramekins. This individual scalloped potatoes recipe is not only visually appealing but also allows each guest to enjoy their own serving, making it a fantastic addition to any meal.

### Ingredients You'll Need

To create this mouthwatering dish, you'll need the following ingredients:

- 4 medium-sized russet potatoes, peeled and thinly sliced

- 2 cups heavy cream

- 1 cup shredded sharp cheddar cheese

- 1 cup shredded Gruyère cheese

- 2 tablespoons unsalted butter

- 2 cloves garlic, minced

- 1 teaspoon fresh thyme leaves

- Salt and pepper to taste

- Optional: fresh parsley for garnish

### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This will ensure that your scalloped potatoes cook evenly and develop that delightful golden crust.

2. **Prepare the Cream Sauce**: In a saucepan over medium heat, melt the butter and add the minced garlic. Sauté for about a minute until fragrant, then pour in the heavy cream. Stir in the thyme, and season with salt and pepper. Allow the mixture to simmer for a few minutes before adding the shredded cheeses. Stir continuously until the cheese is melted and the sauce is smooth.

3. **Layer the Potatoes**: In individual ramekins, begin layering the sliced potatoes. Start with a layer of potatoes at the bottom, followed by a generous spoonful of the cheese sauce. Repeat the layers until the ramekins are filled, finishing with a layer of sauce on top.

4. **Bake to Perfection**: Place the ramekins on a baking sheet and bake in the preheated oven for about 45-50 minutes, or until the potatoes are tender and the top is golden brown and bubbly. You may want to cover them with aluminum foil for the first 30 minutes to prevent over-browning.

5. **Garnish and Serve**: Once baked, remove the ramekins from the oven and let them cool slightly. For an extra touch, sprinkle some fresh parsley on top before serving.

### Why You'll Love This Recipe

This individual scalloped potatoes recipe is not just about taste; it's also about the experience. Each bite offers a creamy texture, a hint of garlic, and the rich flavors of melted cheese that will leave you craving more. The individual servings make it easy to serve and share, while also allowing for personal customization. Feel free to experiment with different cheeses or add ingredients like cooked bacon or caramelized onions for an extra flavor boost.

Whether you're serving this dish as a side for a holiday feast or as a comforting treat on a chilly evening, these individual scalloped potatoes are sure to impress. They embody the essence of home-cooked comfort food, combining simplicity with elegance.

In conclusion, this individual scalloped potatoes recipe is a must-try for anyone who loves cheesy, creamy dishes. It’s easy to make, visually stunning, and absolutely delicious. So gather your ingredients, preheat your oven, and get ready to indulge in one of the most comforting dishes you’ll ever make!