Irresistible Recipe for Quiche Florentine: A Savory Delight for Every Occasion

If you're looking for a dish that perfectly combines elegance and comfort, look no further than this recipe for quiche florentine. This classic French dish……

If you're looking for a dish that perfectly combines elegance and comfort, look no further than this recipe for quiche florentine. This classic French dish is not only a feast for the eyes but also a delightful treat for your taste buds. With its flaky crust, creamy filling, and nutritious spinach, quiche florentine is a versatile dish that can be served for breakfast, brunch, lunch, or dinner.

### What Makes Quiche Florentine Special?

The charm of a recipe for quiche florentine lies in its simplicity and versatility. The base of this dish is a buttery, flaky pastry crust that cradles a rich custard made from eggs and cream. The star ingredient is fresh spinach, which adds a vibrant green color and a wealth of nutrients. Additionally, the classic recipe often incorporates ingredients like onions, garlic, and cheese, which enhance the flavor profile and make this dish truly irresistible.

### Ingredients You'll Need

To create the perfect recipe for quiche florentine, gather the following ingredients:

- **For the Crust:**

- 1 ½ cups of all-purpose flour

- ½ cup of unsalted butter, chilled and cubed

- 1 teaspoon of salt

- 4-5 tablespoons of ice water

- **For the Filling:**

- 1 tablespoon of olive oil

- 1 small onion, finely chopped

- 2 cloves of garlic, minced

- 2 cups of fresh spinach, chopped

- 4 large eggs

- 1 cup of heavy cream

- 1 cup of shredded cheese (Gruyère or cheddar work beautifully)

- Salt and pepper to taste

- A pinch of nutmeg (optional)

### Step-by-Step Instructions

1. **Prepare the Crust:**

Begin by preheating your oven to 375°F (190°C). In a mixing bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. **Cook the Filling:**

In a skillet, heat the olive oil over medium heat. Sauté the onions until translucent, then add the garlic and cook for another minute. Stir in the chopped spinach and cook until wilted. Remove from heat and let it cool slightly.

3. **Prepare the Custard:**

In a large bowl, whisk together the eggs and heavy cream. Season with salt, pepper, and nutmeg. Stir in the sautéed spinach mixture and cheese until well combined.

4. **Assemble the Quiche:**

Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Transfer the crust to the dish, trimming any excess. Pour the filling into the crust, spreading it evenly.

5. **Bake:**

Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown. Allow it to cool for a few minutes before slicing.

### Serving Suggestions

This recipe for quiche florentine can be enjoyed warm or at room temperature, making it a fantastic option for gatherings. Pair it with a fresh salad and a glass of white wine for a complete meal. You can also experiment with different ingredients, such as adding diced ham or mushrooms, to create your own unique version.

### Conclusion

Whether you're hosting a brunch or simply craving a comforting meal, this recipe for quiche florentine is sure to impress. Its combination of flavors and textures will leave you and your guests coming back for seconds. So roll up your sleeves, gather your ingredients, and indulge in this savory delight that’s perfect for any occasion!