Irresistible 5 Ingredient Chili Recipe: Quick, Easy, and Flavor-Packed!

#### Description:Are you craving a hearty, delicious meal that doesn’t require hours of preparation? Look no further! This 5 ingredient chili recipe is the……

#### Description:

Are you craving a hearty, delicious meal that doesn’t require hours of preparation? Look no further! This 5 ingredient chili recipe is the perfect solution for busy weeknights or cozy weekends. With just five simple ingredients, you can whip up a bowl of chili that’s not only quick to make but also bursting with flavor. Whether you’re a novice cook or a seasoned chef, this recipe is designed to be foolproof and satisfying.

#### Ingredients:

1. **Ground Beef**: The star of our 5 ingredient chili recipe, ground beef adds a rich, savory flavor and provides the protein you need to keep you full. You can easily substitute it with ground turkey or a plant-based alternative if you prefer a lighter or vegetarian option.

2. **Canned Beans**: For that classic chili texture and added nutrition, we’ll use canned beans. Black beans, kidney beans, or pinto beans work wonderfully in this recipe. They not only enhance the flavor but also contribute fiber and essential nutrients.

3. **Canned Tomatoes**: A can of diced tomatoes is essential in our 5 ingredient chili recipe. It brings acidity and sweetness, creating a balanced and rich sauce that envelops the meat and beans. You can opt for fire-roasted tomatoes for an extra smoky flavor!

4. **Chili Powder**: To give our chili that signature kick, we’ll add chili powder. This spice blend is what transforms our simple ingredients into a mouthwatering dish. Adjust the amount according to your heat preference—more for spice lovers, less for those who prefer a milder flavor.

5. **Onion**: Lastly, we’ll include a chopped onion. Sautéing the onion before adding the other ingredients enhances the overall flavor profile of the chili, providing a sweet and savory base that complements the other components beautifully.

#### Cooking Instructions:

1. **Sauté the Onion**: Begin by heating a large pot over medium heat. Add a splash of oil and toss in the chopped onion. Sauté for about 3-5 minutes until the onions are translucent and fragrant.

2. **Brown the Beef**: Next, add the ground beef to the pot. Cook it until it's browned and no longer pink, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.

3. **Combine Ingredients**: Once the beef is cooked, drain any excess fat if necessary. Then, add the canned beans (drained and rinsed), canned tomatoes (with their juices), and chili powder. Stir everything together until well combined.

4. **Simmer**: Allow the chili to simmer for at least 20 minutes. This step is crucial as it allows the flavors to meld together beautifully. If you have more time, letting it simmer longer will only enhance the taste!

5. **Serve and Enjoy**: After simmering, taste your chili and adjust the seasoning if necessary. Serve it hot, garnished with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.

This 5 ingredient chili recipe is not just easy to make; it’s also incredibly versatile. Feel free to customize it with additional spices, vegetables, or toppings to suit your taste. It’s a perfect dish for gatherings, meal prep, or simply enjoying a cozy night in.

So why wait? Dive into this delightful 5 ingredient chili recipe and experience the warmth and comfort of homemade chili today!