Irresistible Chocolate Chip Bar Cookie Recipe for 9x13 Pan

If you’re on the hunt for a dessert that combines the chewy goodness of cookies with the convenience of bars, look no further! This chocolate chip bar cooki……

If you’re on the hunt for a dessert that combines the chewy goodness of cookies with the convenience of bars, look no further! This chocolate chip bar cookie recipe 9x13 pan is your answer to satisfying that sweet tooth in a big way. Perfect for gatherings, family dinners, or just a cozy night in, these bars are sure to impress everyone who takes a bite.

### Why Choose a Chocolate Chip Bar Cookie?

There’s something undeniably comforting about chocolate chip cookies. They evoke nostalgia, warmth, and a sense of home. But when you transform them into bar form, you get all that deliciousness in a more convenient package. No need to scoop dough or wait for batches to bake; with this chocolate chip bar cookie recipe 9x13 pan, you can whip up a delightful treat in no time!

### Ingredients You’ll Need

To make these scrumptious chocolate chip bar cookies, you’ll need some simple ingredients that you probably already have in your pantry:

- **2 1/4 cups all-purpose flour**

- **1 teaspoon baking soda**

- **1/2 teaspoon salt**

- **1 cup unsalted butter, softened**

- **3/4 cup granulated sugar**

- **3/4 cup brown sugar, packed**

- **1 teaspoon vanilla extract**

- **2 large eggs**

- **2 cups semi-sweet chocolate chips**

### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grease or line a 9x13 inch pan with parchment paper for easy removal.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. **Cream the Butter and Sugars**: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy. This should take about 2-3 minutes.

4. **Add Eggs and Vanilla**: Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated.

5. **Combine Mixtures**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!

6. **Fold in Chocolate Chips**: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

7. **Spread in Pan**: Pour the batter into your prepared 9x13 pan, spreading it evenly with a spatula.

8. **Bake**: Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

9. **Cool and Cut**: Allow the bars to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cool, cut into squares or rectangles.

### Serving Suggestions

These chocolate chip bar cookies are delicious on their own, but you can elevate them even further! Serve warm with a scoop of vanilla ice cream for a decadent dessert. Drizzle with chocolate sauce or top with whipped cream for an extra indulgent treat.

### Storage Tips

Store any leftovers in an airtight container at room temperature for up to a week. You can also freeze these bars for up to three months. Just make sure to wrap them well to prevent freezer burn!

### Conclusion

With this chocolate chip bar cookie recipe 9x13 pan, you can enjoy the classic flavors of chocolate chip cookies in a new and exciting way. Perfect for any occasion, these bars are bound to become a favorite in your household. So gather your ingredients, preheat that oven, and get ready to indulge in some homemade sweetness!