Delicious and Easy Recipes for Salmon Patties Using Canned Salmon
Guide or Summary：Why Choose Canned Salmon?Classic Salmon Patties RecipeSpicy Salmon Patties with a KickHealthy Baked Salmon PattiesIf you're looking for a q……
Guide or Summary：
- Why Choose Canned Salmon?
- Classic Salmon Patties Recipe
- Spicy Salmon Patties with a Kick
- Healthy Baked Salmon Patties
If you're looking for a quick and satisfying meal, recipes for salmon patties using canned salmon are the perfect solution. Canned salmon is not only convenient but also packed with nutrients, making it an excellent choice for busy weeknights or a hearty lunch. In this article, we'll explore a variety of mouthwatering recipes that will transform simple canned salmon into delicious patties that your whole family will love.
Why Choose Canned Salmon?
Canned salmon is a versatile ingredient that offers numerous health benefits. It is rich in omega-3 fatty acids, which are essential for heart health and brain function. Additionally, canned salmon is an excellent source of protein, making it a great option for those looking to maintain a balanced diet. The convenience of canned salmon means you can whip up a meal in no time, making it a staple in many households.
Classic Salmon Patties Recipe
One of the most popular recipes for salmon patties using canned salmon is the classic version. To make these delicious patties, you'll need:
- 1 can of salmon (14.75 oz), drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil for frying
In a mixing bowl, combine the flaked salmon, breadcrumbs, onion, parsley, beaten egg, lemon juice, salt, and pepper. Mix well until all ingredients are combined. Form the mixture into patties, about 2-3 inches in diameter.
Heat olive oil in a skillet over medium heat. Carefully place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and crispy. Serve with a side of tartar sauce or a fresh salad for a complete meal.
Spicy Salmon Patties with a Kick
If you enjoy a bit of heat, try this spicy twist on traditional recipes for salmon patties using canned salmon. For this recipe, you'll need:
- 1/2 cup crushed tortilla chips
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/4 cup chopped cilantro
- 1 teaspoon cumin
- Oil for frying
In a bowl, mix the flaked salmon, crushed tortilla chips, jalapeños, cilantro, beaten egg, cumin, salt, and pepper. Form the mixture into patties and fry them in hot oil until golden brown. These spicy salmon patties are perfect for serving with avocado slices or a zesty salsa.
Healthy Baked Salmon Patties
For a healthier option, consider baking your salmon patties instead of frying them. This recipe for salmon patties using canned salmon keeps the flavors intact while reducing the calories. You'll need:
- 1/2 cup oats (instead of breadcrumbs)
- 1/4 cup finely chopped bell pepper
- 1/4 cup shredded carrots
- 1 tablespoon Dijon mustard
Preheat your oven to 375°F (190°C). In a large bowl, combine the flaked salmon, oats, bell pepper, carrots, beaten egg, Dijon mustard, salt, and pepper. Mix until well combined. Shape the mixture into patties and place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are cooked through and slightly crispy on the outside.
Incorporating recipes for salmon patties using canned salmon into your meal rotation is a fantastic way to enjoy a nutritious and delicious dish without spending hours in the kitchen. Whether you prefer classic, spicy, or baked versions, these recipes are sure to please. So grab a can of salmon and start cooking! Your taste buds will thank you.