Crockpot Split Pea and Ham Soup Recipe: A Hearty Comfort Food for Every Occasion

#### Description:If you're looking for a warm and comforting dish that embodies the essence of home-cooked meals, look no further than this Crockpot Split P……

#### Description:

If you're looking for a warm and comforting dish that embodies the essence of home-cooked meals, look no further than this Crockpot Split Pea and Ham Soup Recipe. This delectable soup is not only easy to prepare but also packed with nutrients and flavor, making it a perfect choice for busy weeknights or cozy gatherings with family and friends. Let’s dive into the details of this delightful recipe that will have everyone asking for seconds!

The foundation of this Crockpot Split Pea and Ham Soup Recipe is, of course, split peas. These tiny legumes are rich in protein, fiber, and essential vitamins, making them an excellent addition to your diet. When cooked, split peas break down into a creamy texture that forms the base of the soup, creating a satisfying dish that warms you from the inside out.

For the ham, you can use leftover ham from a holiday feast or purchase a ham hock or diced ham from the store. The smoky flavor of the ham enhances the taste of the soup, adding depth and richness that is simply irresistible. The combination of split peas and ham creates a symphony of flavors that is both hearty and comforting.

To prepare this Crockpot Split Pea and Ham Soup Recipe, start by rinsing the split peas thoroughly under cold water. This step is crucial as it removes any impurities and ensures that your soup is clean and fresh. Next, chop up your vegetables—onions, carrots, and celery are classic choices that add sweetness and texture to the soup.

Once your vegetables are prepped, add them to the crockpot along with the rinsed split peas, diced ham, and your choice of seasonings. Common seasonings include garlic, thyme, bay leaves, salt, and pepper. The beauty of using a crockpot is that it allows the flavors to meld together beautifully as the soup simmers throughout the day.

Fill the crockpot with enough broth or water to cover the ingredients, and set it to low for 6-8 hours or high for 3-4 hours. As the soup cooks, the split peas will soften and absorb the flavors of the ham and vegetables, creating a rich and hearty dish.

One of the best things about this Crockpot Split Pea and Ham Soup Recipe is its versatility. You can easily customize it by adding your favorite herbs or vegetables. Consider adding potatoes for extra heartiness, or a splash of vinegar or lemon juice at the end for a bright finish.

When the cooking time is up, you’ll be greeted with a delicious aroma that fills your kitchen. Ladle the soup into bowls, and for an extra touch, garnish with fresh herbs like parsley or chives. Serve it with crusty bread or a simple side salad for a complete meal that is sure to please.

This Crockpot Split Pea and Ham Soup Recipe is not only a fantastic option for dinner but also makes for great leftovers. The flavors deepen and improve after a day in the fridge, making it a perfect meal prep option for busy weeks ahead.

In conclusion, this Crockpot Split Pea and Ham Soup Recipe is a delicious, nutritious, and easy-to-make dish that brings comfort to any table. Whether you’re feeding a crowd or enjoying a quiet night in, this soup is sure to satisfy your cravings and warm your heart. Give it a try, and you’ll see why it’s a beloved classic that stands the test of time!