Irresistibly Delicious Chicken Fried Rice Recipe Easy for Quick Weeknight Dinners

Are you craving a quick and satisfying meal that combines the delightful flavors of tender chicken, vibrant vegetables, and perfectly cooked rice? Look no f……

Are you craving a quick and satisfying meal that combines the delightful flavors of tender chicken, vibrant vegetables, and perfectly cooked rice? Look no further than this chicken fried rice recipe easy! This dish is not only a crowd-pleaser but also a fantastic way to use up leftover ingredients in your fridge. Perfect for busy weeknights or lazy weekends, this recipe will have you whipping up a restaurant-quality meal in no time.

### Ingredients You'll Need

To create this mouthwatering chicken fried rice recipe easy, gather the following ingredients:

- 2 cups of cooked rice (preferably day-old for the best texture)

- 1 cup of diced chicken breast

- 1 cup of mixed vegetables (peas, carrots, and corn work beautifully)

- 2 eggs, beaten

- 3 tablespoons of soy sauce (adjust to taste)

- 2 tablespoons of vegetable oil

- 2 green onions, chopped

- Salt and pepper to taste

- Optional: sesame oil for added flavor

### Step-by-Step Instructions

1. **Prepare Your Ingredients**: Before you begin, make sure all your ingredients are prepped and ready to go. This will help the cooking process go smoothly. Dice the chicken, chop the vegetables, and beat the eggs in a bowl.

2. **Cook the Chicken**: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced chicken, seasoning it with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Once done, remove the chicken from the pan and set it aside.

3. **Scramble the Eggs**: In the same skillet, add another tablespoon of oil if needed. Pour in the beaten eggs and scramble them until fully cooked. Once done, remove them from the skillet and set aside with the chicken.

4. **Sauté the Vegetables**: Add the remaining tablespoon of oil to the pan. Toss in the mixed vegetables and sauté for about 3-4 minutes until they are tender but still vibrant in color.

5. **Combine Everything**: Return the cooked chicken and scrambled eggs to the skillet. Add the cooked rice, breaking up any clumps. Pour the soy sauce over the mixture and stir everything together. Make sure the rice is evenly coated and heated through.

6. **Finishing Touches**: Finally, add the chopped green onions and, if desired, a drizzle of sesame oil for an extra layer of flavor. Stir everything one last time, and your chicken fried rice recipe easy is ready to serve!

### Why You'll Love This Recipe

Not only is this chicken fried rice recipe easy quick to prepare, but it also offers a fantastic balance of protein, carbs, and vegetables. It's customizable, meaning you can add whatever veggies you have on hand or even swap the chicken for shrimp or tofu. Plus, it's a great way to reduce food waste by using up leftover rice and other ingredients.

### Perfect for Any Occasion

Whether you're cooking for yourself, your family, or entertaining guests, this dish is sure to impress. Serve it as a main course or as a side dish to complement your favorite Asian-inspired meals. The flavors are rich, satisfying, and utterly delicious.

### Conclusion

This chicken fried rice recipe easy is a must-try for anyone looking to create a quick, hearty meal at home. With its simple preparation and delightful taste, it’s bound to become a staple in your cooking repertoire. So, gather your ingredients and get ready to enjoy a delicious homemade fried rice that will leave everyone asking for seconds!