Simple Recipe with Shrimp: Delicious Garlic Butter Shrimp in 15 Minutes

#### Description:If you’re looking for a quick and delicious meal that showcases the delightful flavors of shrimp, this simple recipe with shrimp is just wh……

#### Description:

If you’re looking for a quick and delicious meal that showcases the delightful flavors of shrimp, this simple recipe with shrimp is just what you need. Garlic Butter Shrimp is not only easy to prepare but also packed with flavor, making it a perfect dish for busy weeknights or special occasions. In just 15 minutes, you can whip up a mouthwatering meal that will impress your family and friends.

Shrimp is a versatile ingredient that cooks quickly and pairs well with a variety of flavors. This simple recipe with shrimp highlights the combination of garlic, butter, and a hint of lemon, creating a delightful sauce that perfectly complements the natural sweetness of the shrimp. Whether you serve it over rice, pasta, or with a side of crusty bread to soak up the sauce, this dish is sure to become a favorite.

**Ingredients:**

To make this simple recipe with shrimp, you will need the following ingredients:

- 1 pound of large shrimp, peeled and deveined

- 4 tablespoons of unsalted butter

- 4 cloves of garlic, minced

- 1 teaspoon of red pepper flakes (optional, for heat)

- Juice of 1 lemon

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

**Instructions:**

1. **Prep the Shrimp:** Start by rinsing the shrimp under cold water and patting them dry with paper towels. This step is crucial as it helps the shrimp sear nicely in the pan.

2. **Melt the Butter:** In a large skillet, melt the butter over medium heat. Once the butter is melted and bubbly, add the minced garlic. Sauté the garlic for about 1 minute until fragrant, being careful not to burn it.

3. **Cook the Shrimp:** Add the shrimp to the skillet in a single layer. Season them with salt, pepper, and red pepper flakes if you like a bit of spice. Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque. Flip them over and cook for an additional 2-3 minutes on the other side.

4. **Add Lemon Juice:** Once the shrimp are cooked through, squeeze the juice of one lemon over the shrimp. Stir everything together, allowing the shrimp to soak up the garlic butter and lemon flavors.

5. **Garnish and Serve:** Remove the skillet from heat and sprinkle chopped parsley over the shrimp for a fresh touch. Serve immediately over cooked rice or pasta, or simply enjoy it on its own with some crusty bread.

**Why This Recipe Works:**

This simple recipe with shrimp is not only quick but also allows the shrimp to shine. The combination of garlic and butter creates a rich and savory sauce that enhances the shrimp's natural flavor without overpowering it. The addition of lemon juice adds brightness and acidity, balancing the richness of the butter.

Moreover, shrimp is a great source of protein and is low in calories, making it a healthy option for any meal. This recipe is also highly adaptable; you can add vegetables like bell peppers, zucchini, or spinach to the skillet for added nutrition and color.

**Tips for Success:**

- **Choose Fresh or Frozen Shrimp:** If using frozen shrimp, make sure to thaw them completely before cooking. Fresh shrimp will yield the best flavor, but frozen shrimp is a convenient option that can be just as delicious.

- **Don’t Overcook the Shrimp:** Shrimp cooks very quickly, and overcooking can lead to a rubbery texture. Keep an eye on them and remove them from the heat as soon as they are opaque.

- **Customize the Flavor:** Feel free to experiment with different herbs and spices. Adding a splash of white wine or a tablespoon of soy sauce can enhance the flavors even further.

In conclusion, this simple recipe with shrimp is a fantastic way to enjoy a delicious meal in no time. With just a few ingredients and minimal prep, you can create a flavorful dish that is sure to impress. Whether you’re cooking for yourself or entertaining guests, this Garlic Butter Shrimp recipe is a must-try. Enjoy!