Easy Hot Cross Buns Recipe No Yeast: A Simple Delight for Your Baking Adventures

Are you craving the warm, spiced goodness of hot cross buns but want to skip the hassle of yeast? Look no further! This easy hot cross buns recipe no yeast……

Are you craving the warm, spiced goodness of hot cross buns but want to skip the hassle of yeast? Look no further! This easy hot cross buns recipe no yeast will guide you through creating delicious, fluffy buns that are perfect for any occasion. Whether it's Easter, a festive gathering, or just a cozy weekend treat, these buns are sure to impress your family and friends.

### Why No Yeast?

Using yeast in baking can sometimes be a daunting task. It requires precise measurements, timing, and the right conditions for the yeast to activate. With this easy hot cross buns recipe no yeast, you can bypass all of that and still enjoy the delightful flavors and textures of traditional hot cross buns. Instead, we’ll be using baking powder as our leavening agent, which means you can whip these up in no time!

### Ingredients You'll Need

To make these scrumptious hot cross buns, you’ll need the following ingredients:

- **2 cups all-purpose flour**: This forms the base of your buns.

- **2 tablespoons sugar**: For a hint of sweetness.

- **1 tablespoon baking powder**: This will help your buns rise without yeast.

- **1 teaspoon cinnamon**: A classic spice that adds warmth.

- **1/2 teaspoon nutmeg**: For a touch of aromatic flavor.

- **1/2 teaspoon salt**: To balance the sweetness.

- **1/2 cup milk**: You can use dairy or a non-dairy alternative.

- **1/4 cup melted butter**: For richness and moisture.

- **1/2 cup mixed dried fruit**: Raisins, currants, or sultanas work beautifully.

- **1 egg**: To bind the ingredients together.

For the cross and glaze, you’ll need:

- **1/2 cup flour**: For the cross paste.

- **Water**: To mix with the flour for the cross.

- **2 tablespoons apricot jam**: For a shiny glaze.

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your buns will bake evenly.

2. **Mix Dry Ingredients**: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Whisk them together until well blended.

3. **Add Wet Ingredients**: In another bowl, mix the milk, melted butter, and egg. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

4. **Fold in Dried Fruit**: Gently fold in your choice of mixed dried fruit, ensuring they are evenly distributed throughout the dough.

5. **Shape the Buns**: Lightly flour your work surface and turn out the dough. Divide it into 8 equal portions and shape each portion into a ball. Place the balls on a lined baking tray, leaving a little space between them.

6. **Make the Cross**: In a small bowl, mix the 1/2 cup of flour with enough water to create a thick paste. Transfer this paste into a piping bag or a ziplock bag with the corner snipped off. Pipe a cross over each bun.

7. **Bake**: Place the tray in the preheated oven and bake for about 20-25 minutes, or until the buns are golden brown.

8. **Glaze**: While the buns are baking, heat the apricot jam in a small saucepan until it melts. Once the buns are out of the oven, brush the warm jam over the top of each bun for a beautiful shiny finish.

### Enjoy Your Buns!

Let the buns cool slightly before serving. They are delightful on their own or toasted with a bit of butter. This easy hot cross buns recipe no yeast is not only quick but also offers a wonderful way to enjoy a classic treat without the wait. Perfect for breakfast, snacks, or even dessert, these buns will become a favorite in your household.

### Conclusion

Baking doesn’t have to be complicated, and this easy hot cross buns recipe no yeast proves just that. With simple ingredients and straightforward steps, you can create a batch of delicious hot cross buns that everyone will love. So gather your ingredients, roll up your sleeves, and enjoy the delightful aroma of freshly baked buns wafting through your home!