Delicious and Easy Recipe for Biko: A Traditional Filipino Sticky Rice Treat

Biko is a beloved traditional Filipino dessert that has captured the hearts and taste buds of many. This sweet, sticky rice cake is made from glutinous rice……

Biko is a beloved traditional Filipino dessert that has captured the hearts and taste buds of many. This sweet, sticky rice cake is made from glutinous rice, coconut milk, and brown sugar, creating a delightful treat that is perfect for any occasion. Whether you are hosting a family gathering, celebrating a holiday, or simply craving something sweet, this recipe for biko is sure to impress.

### What is Biko?

Biko is a popular rice cake in the Philippines, often served during special occasions such as birthdays, fiestas, and holidays. Its rich, sweet flavor and chewy texture make it a favorite among both children and adults. The dish is typically topped with a layer of caramelized coconut milk and sugar, adding an extra layer of sweetness and richness that elevates the entire dessert.

### Ingredients for Biko

To make this delicious recipe for biko, you will need the following ingredients:

- 2 cups of glutinous rice (also known as sticky rice or sweet rice)

- 1 can (13.5 oz) of coconut milk

- 1 cup of brown sugar

- A pinch of salt

- 1 cup of coconut cream (optional, for topping)

- Banana leaves or parchment paper (for lining the baking dish)

### Step-by-Step Instructions

1. **Prepare the Glutinous Rice**: Start by rinsing the glutinous rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too gummy. Soak the rice in water for at least 4 hours, or ideally overnight. Once soaked, drain the rice.

2. **Cook the Rice**: In a steamer, place the soaked glutinous rice in a cheesecloth or a heatproof dish lined with banana leaves. Steam the rice for about 30-40 minutes, or until it is fully cooked and tender. Make sure to check occasionally, adding water to the steamer as needed.

3. **Make the Coconut Mixture**: In a separate pot, combine the coconut milk, brown sugar, and a pinch of salt. Cook over medium heat while stirring until the sugar has completely dissolved. Bring the mixture to a gentle simmer, allowing it to thicken slightly. This should take about 10-15 minutes.

4. **Combine Rice and Coconut Mixture**: Once the rice is cooked, transfer it to a large mixing bowl. Pour the coconut mixture over the rice and mix well until all the grains are evenly coated. The mixture should be sticky and slightly wet.

5. **Transfer to a Baking Dish**: Line a baking dish with banana leaves or parchment paper, allowing some overhang for easy removal later. Pour the biko mixture into the dish and spread it evenly. Use a spatula to flatten the top.

6. **Optional Topping**: If you want to add an extra layer of flavor, you can prepare a topping using coconut cream. In a small saucepan, heat the coconut cream with a bit of brown sugar until it thickens. Pour this over the biko mixture before baking.

7. **Bake the Biko**: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for about 30-40 minutes, or until the top is golden brown and slightly caramelized.

8. **Cool and Serve**: Once baked, remove the biko from the oven and allow it to cool completely. Once cooled, slice into squares or rectangles for serving. You can enjoy biko warm or at room temperature.

### Tips for the Perfect Biko

- **Quality of Ingredients**: Use high-quality coconut milk and sticky rice for the best flavor and texture.

- **Soaking Time**: Don’t skip the soaking step for the rice; it ensures even cooking.

- **Adjust Sweetness**: Feel free to adjust the amount of sugar according to your taste preference.

### Conclusion

This recipe for biko is not only easy to follow but also results in a delicious dessert that is sure to be a hit with family and friends. The combination of glutinous rice, coconut milk, and brown sugar creates a delightful treat that is both sweet and satisfying. Whether you are familiar with Filipino cuisine or trying it for the first time, this biko recipe will surely become a staple in your dessert repertoire. Enjoy making this traditional delicacy and sharing it with loved ones!