Carrabba's Minestrone Soup Copycat Recipe: A Delicious Homemade Version of the Classic Italian Dish

If you’ve ever dined at Carrabba's Italian Grill, you’re likely familiar with their famous Minestrone Soup. This hearty and flavorful soup is a staple of It……

If you’ve ever dined at Carrabba's Italian Grill, you’re likely familiar with their famous Minestrone Soup. This hearty and flavorful soup is a staple of Italian cuisine, combining fresh vegetables, beans, and pasta in a rich broth. Now, you can recreate this beloved dish in the comfort of your own kitchen with our Carrabba's Minestrone Soup Copycat Recipe. This recipe not only captures the essence of the original but also allows you to customize the ingredients to suit your taste preferences.

### Ingredients You'll Need

To make the perfect Carrabba's Minestrone Soup Copycat Recipe, you will need the following ingredients:

- **Olive Oil:** 2 tablespoons

- **Onion:** 1 medium, diced

- **Carrots:** 2 medium, diced

- **Celery:** 2 stalks, diced

- **Garlic:** 3 cloves, minced

- **Zucchini:** 1 medium, diced

- **Green Beans:** 1 cup, chopped

- **Canned Diced Tomatoes:** 1 can (14.5 ounces)

- **Vegetable Broth:** 6 cups

- **Cannellini Beans:** 1 can (15 ounces), drained and rinsed

- **Pasta:** 1 cup (small shapes like ditalini or elbow)

- **Spinach:** 2 cups, fresh or frozen

- **Italian Seasoning:** 1 tablespoon

- **Salt and Pepper:** To taste

- **Parmesan Cheese:** For garnish (optional)

### Step-by-Step Instructions

1. **Sauté the Vegetables:** In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender. Add the minced garlic and cook for an additional minute until fragrant.

2. **Add the Remaining Ingredients:** Stir in the diced zucchini, chopped green beans, canned tomatoes, vegetable broth, and cannellini beans. Bring the mixture to a boil.

3. **Cook the Pasta:** Once boiling, add the pasta and Italian seasoning. Reduce the heat to a simmer and cook for about 10-12 minutes, or until the pasta is al dente.

4. **Incorporate Spinach:** Stir in the spinach and allow it to wilt for about 2-3 minutes. Season the soup with salt and pepper to taste.

5. **Serve and Garnish:** Ladle the soup into bowls and sprinkle with freshly grated Parmesan cheese if desired. Enjoy your homemade Carrabba's Minestrone Soup Copycat Recipe with crusty bread or a fresh salad for a complete meal.

### Tips for the Best Minestrone Soup

- **Customize Your Vegetables:** Feel free to add or substitute any vegetables you have on hand. Bell peppers, peas, or even corn can add a different flavor profile to your soup.

- **Make It Heartier:** If you want a more filling soup, consider adding cooked sausage or chicken. Simply brown the meat in the pot before adding the vegetables.

- **Storage:** This soup keeps well in the refrigerator for up to 5 days and can also be frozen for up to 3 months. Just be aware that the pasta may absorb some of the broth upon reheating, so you may need to add a little more broth when you warm it up.

### Conclusion

With this Carrabba's Minestrone Soup Copycat Recipe, you can bring a taste of Italy to your home. Not only is this soup nourishing and satisfying, but it’s also a great way to use up leftover vegetables and create a comforting meal. Whether you’re preparing dinner for your family or hosting a gathering, this minestrone soup is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to enjoy a bowl of deliciousness that rivals Carrabba's original!