Delicious Pumpkin Soup with Sausage Recipe: A Hearty Fall Delight

---#### Description:As the leaves begin to change and the air turns crisp, there’s nothing quite like a warm bowl of pumpkin soup with sausage recipe to cel……

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#### Description:

As the leaves begin to change and the air turns crisp, there’s nothing quite like a warm bowl of pumpkin soup with sausage recipe to celebrate the flavors of fall. This comforting dish not only showcases the rich, earthy sweetness of pumpkin but also adds a savory twist with the inclusion of hearty sausage. Perfect for family dinners, cozy gatherings, or meal prep, this pumpkin soup with sausage recipe is a must-try for anyone looking to enjoy the season’s bounty.

##### Ingredients You’ll Need

To create this delectable pumpkin soup with sausage recipe, you’ll need a selection of fresh, wholesome ingredients. Start with a medium-sized pumpkin, which you can either roast or use canned pumpkin puree for convenience. You’ll also need:

- 1 pound of your favorite sausage (Italian or smoked are excellent choices)

- 1 large onion, finely chopped

- 2 cloves of garlic, minced

- 4 cups of vegetable or chicken broth

- 1 cup of heavy cream or coconut milk for a dairy-free option

- 1 teaspoon of ground cumin

- 1 teaspoon of smoked paprika

- Salt and pepper to taste

- Fresh herbs like thyme or parsley for garnish

These ingredients combine to create a rich, creamy soup that’s packed with flavor and nutrition.

##### Cooking Instructions

1. **Prepare the Pumpkin**: If using a fresh pumpkin, preheat your oven to 400°F (200°C). Cut the pumpkin in half, scoop out the seeds, and place it cut-side down on a baking sheet. Roast for about 30-40 minutes until tender. Once cooled, scoop out the flesh and set it aside. If using canned pumpkin, simply measure out the required amount.

2. **Cook the Sausage**: In a large pot, heat a tablespoon of olive oil over medium heat. Add the sausage, breaking it apart with a wooden spoon. Cook until browned and fully cooked through. Remove the sausage from the pot and set it aside, leaving the drippings in the pot for added flavor.

3. **Sauté the Aromatics**: In the same pot, add the chopped onion and cook until translucent, about 5-7 minutes. Add the minced garlic and sauté for an additional minute, ensuring it doesn’t burn.

4. **Combine Ingredients**: Return the cooked sausage to the pot, then add the roasted pumpkin flesh (or canned pumpkin), broth, cumin, smoked paprika, salt, and pepper. Stir well to combine.

5. **Simmer**: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld beautifully.

6. **Blend the Soup**: For a creamy texture, use an immersion blender to puree the soup directly in the pot. Alternatively, you can transfer the soup in batches to a countertop blender. If you prefer a chunkier texture, blend only half of the soup and leave the other half as is.

7. **Finish with Cream**: Stir in the heavy cream or coconut milk, and heat through. Taste and adjust seasoning if necessary.

8. **Serve**: Ladle the soup into bowls, garnish with fresh herbs, and enjoy with crusty bread or a side salad.

##### Why You’ll Love This Recipe

This pumpkin soup with sausage recipe is not just about taste; it’s also incredibly versatile. You can easily adjust the level of spice by choosing different types of sausage or adding red pepper flakes. Additionally, the creamy texture makes it a hit among both kids and adults alike.

Moreover, this soup is perfect for meal prep! Make a large batch and store individual portions in the fridge or freezer for quick lunches or dinners throughout the week. It’s a wholesome, nutritious option that’s sure to keep you satisfied.

In summary, this pumpkin soup with sausage recipe is a delightful way to embrace the flavors of fall. With its combination of sweet pumpkin and savory sausage, it’s a dish that warms the heart and soul. Whether you’re hosting a dinner party or simply treating yourself to a cozy night in, this soup is sure to impress. Enjoy the season and make this comforting recipe a staple in your kitchen!