Delicious Chicken Mole Recipe with Pre-Made Mole Sauce: A Quick and Flavorful Dinner Option

#### Description:If you're looking for a mouthwatering dish that brings the rich, complex flavors of Mexican cuisine to your dinner table without spending h……

#### Description:

If you're looking for a mouthwatering dish that brings the rich, complex flavors of Mexican cuisine to your dinner table without spending hours in the kitchen, then this chicken mole recipe with pre-made mole sauce is perfect for you. Mole is a traditional Mexican sauce that combines various ingredients, including chili peppers, spices, nuts, and chocolate, to create a unique and savory flavor profile. By using pre-made mole sauce, you can enjoy this delightful dish in a fraction of the time it would take to prepare from scratch.

To start, gather your ingredients. You will need boneless, skinless chicken thighs or breasts, a jar of high-quality pre-made mole sauce, and a few additional items to enhance the dish, such as onion, garlic, and chicken broth. The choice of chicken thighs or breasts depends on your preference; thighs are generally more flavorful and juicy, while breasts are leaner and cook faster.

Begin by heating a tablespoon of oil in a large skillet over medium heat. Add a diced onion and sauté until it becomes translucent, about 5 minutes. This step is crucial as it lays the foundation for the dish, adding sweetness and depth to the flavor. Next, add minced garlic and cook for another minute until fragrant. Garlic is a staple in many cuisines, and its aromatic qualities will elevate the overall taste of your chicken mole recipe with pre-made mole sauce.

Once the onion and garlic are ready, it’s time to add the chicken. Season the chicken pieces with salt and pepper, then place them in the skillet. Sear the chicken on both sides until golden brown, which should take about 4-5 minutes per side. This step not only enhances the flavor but also locks in the juices, resulting in tender and succulent chicken.

After the chicken is browned, pour in the pre-made mole sauce, ensuring that the chicken is well-coated. If the sauce is too thick, you can thin it out with a little chicken broth or water. Bring the mixture to a gentle simmer, cover the skillet, and let it cook for about 20-25 minutes. This slow cooking allows the chicken to absorb the rich flavors of the mole sauce, making it incredibly delicious.

While the chicken is cooking, you can prepare side dishes that complement your chicken mole recipe with pre-made mole sauce. Traditional accompaniments include Mexican rice, black beans, or warm tortillas. If you want to add a fresh element to your meal, consider making a simple avocado salad with diced tomatoes, onions, and a squeeze of lime juice.

Once the chicken is fully cooked and tender, remove it from the skillet and let it rest for a few minutes. This resting period is essential as it allows the juices to redistribute throughout the meat, ensuring every bite is flavorful and juicy. While the chicken rests, you can let the mole sauce simmer for a few more minutes to thicken slightly, intensifying its flavors.

To serve, slice the chicken and arrange it on a platter. Drizzle the rich mole sauce over the top, making sure to get some of the onions and spices that have melded into the sauce. Garnish with fresh cilantro and serve alongside your chosen sides. The contrasting textures and flavors will surely impress your family and friends, making this dish a standout at any gathering.

In conclusion, this chicken mole recipe with pre-made mole sauce is a fantastic way to enjoy the vibrant tastes of Mexican cuisine without the time-consuming preparation. It’s perfect for busy weeknights or special occasions, offering a delicious and satisfying meal that everyone will love. So, grab your ingredients, and let’s get cooking!