Delicious and Easy Homemade Canned Spiced Pears Recipe
If you're looking to preserve the flavors of fall and enjoy a sweet, spiced treat year-round, then this canned spiced pears recipe is perfect for you. This……
If you're looking to preserve the flavors of fall and enjoy a sweet, spiced treat year-round, then this canned spiced pears recipe is perfect for you. This recipe combines the natural sweetness of ripe pears with a blend of warm spices, resulting in a delightful preserve that can be enjoyed on its own, with desserts, or as a topping for breakfast dishes. Let's dive into the details of this delicious and easy homemade canned spiced pears recipe.
### Ingredients
To make this canned spiced pears recipe, you will need the following ingredients:
- 8-10 ripe but firm pears
- 4 cups water
- 2 cups granulated sugar
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 cinnamon stick
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1 lemon (juiced)
- 1 tablespoon vanilla extract
### Preparation
1. **Prepare the Pears**: Start by washing the pears thoroughly. Peel, core, and slice them into halves or quarters, depending on your preference. To prevent browning, place the sliced pears in a bowl of water with the juice of one lemon.
2. **Make the Syrup**: In a large pot, combine the water, granulated sugar, brown sugar, and apple cider vinegar. Stir the mixture over medium heat until the sugars are fully dissolved. Add the cinnamon stick, ground cloves, ground allspice, and ground nutmeg. Bring the syrup to a boil and then reduce the heat to a simmer.
3. **Cook the Pears**: Drain the pears from the lemon water and add them to the simmering syrup. Cook the pears in the syrup for about 15-20 minutes, or until they are tender but still hold their shape. Stir occasionally to ensure even cooking.
4. **Sterilize the Jars**: While the pears are cooking, sterilize your canning jars, lids, and bands. You can do this by boiling them in water for 10 minutes or using a dishwasher with a sterilize setting.
5. **Fill the Jars**: Using a slotted spoon, carefully pack the cooked pears into the sterilized jars, leaving about 1/2 inch of headspace at the top. Pour the hot spiced syrup over the pears, ensuring they are completely covered. Remove any air bubbles by running a knife or a bubble remover tool around the inside of the jar.
6. **Seal the Jars**: Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on the jars and screw on the bands until they are fingertip-tight.
7. **Process the Jars**: Place the filled jars in a water bath canner, ensuring they are fully submerged in water. Bring the water to a boil and process the jars for 20 minutes. Adjust the processing time if you are at a higher altitude.
8. **Cool and Store**: Carefully remove the jars from the water bath and place them on a towel to cool. Once the jars have cooled, check the seals by pressing down on the center of each lid. If the lid does not pop back, the jar is sealed. Store the sealed jars in a cool, dark place. Any jars that did not seal properly should be refrigerated and consumed within a few weeks.
### Enjoying Your Canned Spiced Pears
There are countless ways to enjoy your homemade canned spiced pears recipe. Here are a few ideas:
- **On Their Own**: These spiced pears are delicious straight from the jar. Enjoy them as a sweet snack or dessert.
- **With Ice Cream**: Serve the spiced pears warm over vanilla ice cream for a comforting and indulgent treat.
- **In Baking**: Use the spiced pears in pies, tarts, or muffins to add a burst of flavor and moisture.
- **Breakfast Topping**: Add the pears to your morning oatmeal, yogurt, or pancakes for a flavorful start to your day.
This canned spiced pears recipe is a fantastic way to capture the essence of fall and enjoy it throughout the year. The combination of sweet pears and warm spices creates a preserve that is versatile, delicious, and perfect for sharing with family and friends. Give this recipe a try and savor the delightful taste of homemade canned spiced pears!