Cranberry Jam Recipe Easy: A Simple and Delicious Guide to Homemade Cranberry Jam

#### Description:If you're looking for a delightful way to preserve the vibrant flavors of cranberries, you've come to the right place! This cranberry jam r……

#### Description:

If you're looking for a delightful way to preserve the vibrant flavors of cranberries, you've come to the right place! This cranberry jam recipe easy will guide you through the process of making your own delicious cranberry jam right in your kitchen. Perfect for spreading on toast, topping off desserts, or even as a unique gift, this jam is not only simple to make but also packed with flavor and nutrients.

Cranberries are often associated with Thanksgiving and winter holidays, but their tartness and bright color make them a fantastic ingredient year-round. This cranberry jam recipe easy will show you how to transform fresh or frozen cranberries into a sweet, tangy jam that you can enjoy any time.

### Ingredients You'll Need

To start, gather the following ingredients:

- 12 ounces of fresh or frozen cranberries

- 1 cup of granulated sugar (adjust to taste)

- 1 cup of water

- 1 tablespoon of lemon juice (optional for added zest)

- A pinch of salt

These ingredients are common and easy to find, making this cranberry jam recipe easy accessible for everyone.

### Step-by-Step Instructions

#### 1. Prepare the Cranberries

If you're using fresh cranberries, rinse them under cold water and remove any stems or blemished berries. If you're using frozen cranberries, there's no need to thaw them; they can go straight into the pot.

#### 2. Cook the Cranberries

In a medium saucepan, combine the cranberries, water, and a pinch of salt. Bring the mixture to a boil over medium heat. As the cranberries cook, they will begin to burst and release their juices. Stir occasionally to ensure even cooking.

#### 3. Sweeten the Jam

Once the cranberries have burst and the mixture is boiling, add the granulated sugar. Stir well to dissolve the sugar completely. If you prefer a tangier flavor, you can add the optional lemon juice at this stage.

#### 4. Simmer and Thicken

Reduce the heat to low and let the mixture simmer for about 10-15 minutes. You'll notice the jam thickening as it cooks. To test the consistency, you can place a small amount on a plate and let it cool for a minute. If it holds its shape, it's ready to be jarred.

#### 5. Jar the Jam

Once your cranberry jam has reached the desired consistency, remove it from the heat and let it cool for a few minutes. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars with a clean cloth to ensure a good seal.

#### 6. Store or Process

You can store the jam in the refrigerator for up to three weeks or process it in a water bath for longer shelf life. To do this, place the jars in a boiling water bath for about 10 minutes, ensuring they are fully submerged.

### Enjoying Your Homemade Jam

Now that you've mastered this cranberry jam recipe easy, the possibilities are endless! Spread it on your morning toast, swirl it into yogurt, or use it as a filling for pastries. You can even pair it with cheese for a sophisticated appetizer.

### Conclusion

Making homemade cranberry jam is not only satisfying but also allows you to control the sweetness and flavor. This cranberry jam recipe easy is perfect for beginners and seasoned cooks alike. With just a few simple ingredients and steps, you can create a delicious jam that showcases the unique taste of cranberries. So grab your ingredients and start jamming today!