Deliciously Easy Spinach Phyllo Pie Recipe: A Step-by-Step Guide for a Flavorful Dish

### DescriptionIf you're in search of a delectable and satisfying dish that combines the rich flavors of spinach with the flaky texture of phyllo pastry, lo……

### Description

If you're in search of a delectable and satisfying dish that combines the rich flavors of spinach with the flaky texture of phyllo pastry, look no further than this **spinach phyllo pie recipe**. This dish is not only a culinary delight but also a healthy option packed with nutrients. Spinach, known for its high iron and vitamin content, pairs beautifully with the crispy layers of phyllo, creating a perfect harmony of taste and texture.

#### Ingredients You'll Need

To create this mouthwatering spinach phyllo pie, gather the following ingredients:

- **Fresh Spinach**: About 500 grams, washed and chopped. You can also use frozen spinach, but make sure to thaw and drain it well.

- **Phyllo Dough**: One package, usually found in the freezer section of your grocery store.

- **Feta Cheese**: 200 grams, crumbled. This adds a creamy and tangy flavor that complements the spinach.

- **Onion**: 1 medium-sized, finely chopped. Onions add a layer of sweetness to the filling.

- **Garlic**: 2 cloves, minced. Garlic enhances the overall flavor profile.

- **Eggs**: 2 large, beaten. Eggs help bind the filling together.

- **Olive Oil**: For brushing the phyllo layers and sautéing the onions.

- **Salt and Pepper**: To taste.

- **Nutmeg**: A pinch, for an aromatic touch.

#### Preparation Steps

1. **Preheat Your Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that your pie will bake evenly and develop a golden crust.

2. **Sauté the Vegetables**: In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Add the chopped onions and sauté until they become translucent. Then, add the minced garlic and cook for an additional minute until fragrant. Finally, stir in the spinach and cook until wilted. Season with salt, pepper, and a pinch of nutmeg. Remove from heat and let the mixture cool slightly.

3. **Combine the Filling**: In a mixing bowl, combine the sautéed spinach mixture with the crumbled feta cheese and beaten eggs. Mix well to ensure that all ingredients are evenly distributed.

4. **Prepare the Phyllo Dough**: Take your phyllo dough out of the package and lay it flat on a clean surface. Keep the sheets covered with a damp cloth to prevent them from drying out.

5. **Layer the Phyllo**: Brush a baking dish with olive oil. Lay one sheet of phyllo in the dish, allowing the edges to hang over the sides. Brush the sheet with olive oil and layer another sheet on top. Repeat this process, layering and brushing each sheet with oil until you have about 6-8 layers.

6. **Add the Filling**: Spoon the spinach and feta filling into the center of the layered phyllo. Spread it out evenly, leaving some space around the edges.

7. **Fold and Seal**: Fold the overhanging phyllo sheets over the filling. You can also add more phyllo on top if desired, brushing each layer with oil as before. Brush the top layer with olive oil to achieve a golden finish.

8. **Bake**: Place the pie in the preheated oven and bake for about 30-40 minutes, or until the phyllo is crisp and golden brown.

9. **Serve**: Once baked, remove the pie from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy this delightful spinach phyllo pie with a side salad or yogurt dip.

#### Conclusion

This **spinach phyllo pie recipe** is not only easy to make but also versatile. You can customize it by adding other ingredients like mushrooms, herbs, or different cheeses to suit your taste. Perfect for a hearty lunch, a light dinner, or even as an appetizer for gatherings, this pie is sure to impress. Embrace the flavors of this delicious dish and enjoy every bite!