Beef Short Ribs in the Oven Easy Recipe: A Deliciously Simple Guide

### DescriptionIf you're looking for a hearty and comforting dish that is both easy to prepare and packed with flavor, look no further than this beef short……

### Description

If you're looking for a hearty and comforting dish that is both easy to prepare and packed with flavor, look no further than this beef short ribs in the oven easy recipe. This guide will walk you through the steps to create tender, mouthwatering short ribs that will impress your family and friends, all without requiring advanced culinary skills.

Beef short ribs are a cut of meat that comes from the lower portion of the rib cage. They are known for their rich flavor and tender texture when cooked properly. The beauty of cooking short ribs in the oven is that they require minimal hands-on time, allowing you to focus on other tasks while they slowly braise in the oven, developing deep, complex flavors.

### Ingredients

Before diving into the recipe, let’s gather the necessary ingredients. For this beef short ribs in the oven easy recipe, you will need:

- 3-4 pounds of beef short ribs

- 2 tablespoons of olive oil

- 1 large onion, chopped

- 3-4 cloves of garlic, minced

- 2 cups of beef broth

- 1 cup of red wine (optional, but highly recommended)

- 2 tablespoons of tomato paste

- 2 tablespoons of soy sauce

- 1 tablespoon of brown sugar

- 2-3 sprigs of fresh thyme (or 1 teaspoon of dried thyme)

- Salt and pepper to taste

- Optional: carrots and potatoes for added heartiness

### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 300°F (150°C). This low and slow cooking method is key to achieving that tender texture we all crave in short ribs.

2. **Sear the Ribs**: In a large, oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef short ribs generously with salt and pepper. Once the oil is hot, add the short ribs to the pot, searing them on all sides until they are nicely browned. This step is crucial as it locks in flavor and creates a beautiful crust. Once browned, remove the ribs and set them aside.

3. **Sauté the Aromatics**: In the same pot, add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

4. **Deglaze the Pot**: Pour in the red wine (if using) and scrape the bottom of the pot with a wooden spoon to release any browned bits. This adds depth to your dish. Let the wine simmer for a few minutes until it reduces slightly.

5. **Add the Remaining Ingredients**: Stir in the beef broth, tomato paste, soy sauce, brown sugar, and thyme. Return the short ribs to the pot, making sure they are submerged in the liquid. If you’re adding carrots and potatoes, now is the time to toss them in as well.

6. **Braise in the Oven**: Cover the pot with a lid and place it in the preheated oven. Let it braise for about 3 to 4 hours, or until the meat is fork-tender. The low temperature allows the connective tissue in the ribs to break down, resulting in a melt-in-your-mouth experience.

7. **Final Touches**: Once the short ribs are done, carefully remove the pot from the oven. You can skim off any excess fat from the surface of the braising liquid. If you prefer a thicker sauce, you can simmer the liquid on the stovetop for a few minutes to reduce it further.

8. **Serve**: Serve the beef short ribs hot, spooning the rich sauce over the top. They pair beautifully with creamy mashed potatoes, rice, or crusty bread to soak up the delicious sauce.

### Conclusion

This beef short ribs in the oven easy recipe is a testament to the fact that great flavor doesn’t have to come from complicated techniques. With just a handful of ingredients and a few simple steps, you can create a comforting meal that is perfect for family dinners or special occasions. Enjoy the warmth and satisfaction that comes from a dish that is as delightful to eat as it is easy to prepare. Happy cooking!