Delicious Recipe for Old Fashioned Vanilla Ice Cream: Indulge in Classic Homemade Goodness

---### Detailed DescriptionIf you're searching for the perfect treat to cool down on a hot summer day or simply want to indulge in a classic dessert, look n……

---

### Detailed Description

If you're searching for the perfect treat to cool down on a hot summer day or simply want to indulge in a classic dessert, look no further than this delightful recipe for old fashioned vanilla ice cream. This homemade version is not only deliciously creamy and rich, but it also brings back the nostalgia of simpler times when ice cream was made from scratch using wholesome ingredients.

Making your own ice cream at home can be a rewarding experience, and this recipe captures the essence of traditional ice cream-making. With just a few basic ingredients—heavy cream, whole milk, sugar, egg yolks, and pure vanilla extract—you can create a luscious dessert that rivals any store-bought option. The process is straightforward and allows you to control the quality of the ingredients, ensuring that every scoop is bursting with flavor.

To start, gather your ingredients. You will need 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, 5 large egg yolks, and 1 tablespoon of pure vanilla extract. The quality of your vanilla is crucial; opt for pure vanilla extract or even vanilla bean paste for an extra depth of flavor.

The first step in this recipe for old fashioned vanilla ice cream is to create a custard base. In a medium saucepan, combine the heavy cream and whole milk over medium heat. Stir in the sugar until it is fully dissolved. While the cream mixture is heating, whisk together the egg yolks in a separate bowl until they are pale and frothy. Once the cream mixture is steaming but not boiling, gradually pour about a cup of the hot cream into the egg yolks while whisking continuously. This process, known as tempering, prevents the eggs from scrambling.

After tempering the egg yolks, pour the mixture back into the saucepan with the remaining cream. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. This usually takes about 5 to 10 minutes. Once thickened, remove the saucepan from the heat and stir in the vanilla extract. Allow the custard to cool to room temperature, then transfer it to the refrigerator to chill for at least 4 hours, or overnight for best results.

Once your custard is chilled, it’s time to churn the ice cream. If you have an ice cream maker, simply pour the custard into the machine and churn according to the manufacturer’s instructions. If you don’t have an ice cream maker, you can still make this old fashioned vanilla ice cream by pouring the mixture into a shallow dish and placing it in the freezer. Stir the mixture every 30 minutes for about 2-3 hours until it reaches a smooth, creamy consistency.

Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up. When you’re ready to serve, scoop out generous portions and enjoy the creamy, dreamy delight of homemade vanilla ice cream. This recipe is incredibly versatile; feel free to add mix-ins like chocolate chips, crushed cookies, or fresh fruit to customize it to your liking.

In conclusion, this recipe for old fashioned vanilla ice cream is a timeless classic that’s sure to impress family and friends. With its simple ingredients and easy preparation, making ice cream at home is a fun and satisfying way to create a delicious treat. So gather your ingredients, roll up your sleeves, and embark on the delightful journey of making your own vanilla ice cream—a sweet indulgence that will surely bring smiles to everyone who enjoys it!