Indulgent Chocolate Cookie Recipe with Marshmallow: Decadent Treats for Every Occasion

#### Description:If you’re on the hunt for the ultimate sweet treat that combines the rich, decadent flavor of chocolate with the fluffy, melt-in-your-mouth……

#### Description:

If you’re on the hunt for the ultimate sweet treat that combines the rich, decadent flavor of chocolate with the fluffy, melt-in-your-mouth goodness of marshmallows, then look no further! This chocolate cookie recipe with marshmallow is not just a dessert; it's a delightful experience that will satisfy your sweet tooth and impress your family and friends.

Imagine biting into a warm, freshly baked chocolate cookie, only to discover a gooey, sweet marshmallow center that oozes with flavor. This recipe is perfect for gatherings, parties, or simply a cozy night in when you want to indulge yourself.

**Ingredients You'll Need**

To create this delightful treat, gather the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup brown sugar

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- 1 cup unsweetened cocoa powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup chocolate chips (semi-sweet or dark)

- 1 cup mini marshmallows (or regular marshmallows cut in half)

**Step-by-Step Instructions**

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly.

2. **Mix the Wet Ingredients**: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes. Add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.

3. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

4. **Add Chocolate Chips**: Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. The chocolate chips will add an extra layer of chocolatey goodness to your cookies.

5. **Prepare for Baking**: Line a baking sheet with parchment paper. Using a cookie scoop or spoon, drop heaping tablespoons of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.

6. **Add Marshmallows**: Gently press a few mini marshmallows into the center of each cookie dough mound. If you are using regular-sized marshmallows, cut them in half and place them cut-side down for a more even melt.

7. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft. The cookies will continue to cook slightly after being removed from the oven, so be careful not to overbake them.

8. **Cool and Enjoy**: Once baked, allow the cookies to sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them firm up while still retaining a deliciously soft center.

**Tips for the Perfect Cookie**

- For an extra touch of flavor, consider adding a pinch of espresso powder to the dry ingredients. It will enhance the chocolate flavor without making the cookies taste like coffee.

- If you want a more intense chocolate flavor, you can substitute some of the all-purpose flour with additional cocoa powder.

- These cookies can be stored in an airtight container for up to a week, but they’re best enjoyed fresh out of the oven.

This chocolate cookie recipe with marshmallow is sure to become a favorite in your household. Whether you’re baking for a special occasion or simply craving something sweet, these cookies deliver a delightful combination of flavors and textures that will leave everyone wanting more. Happy baking!