Baked Beans Vegetarian Recipe: A Flavorful and Filling Comfort Food
Guide or Summary：Vegetarian Baked BeansIngredientsInstructionsVegetarian Baked BeansA comforting and hearty baked bean dish that is not only delicious but a……
Guide or Summary：
Vegetarian Baked Beans
A comforting and hearty baked bean dish that is not only delicious but also incredibly easy to make. This vegetarian recipe for baked beans is perfect for those looking for a tasty and nutritious meal that is both satisfying and satisfying. With its rich and savory flavors, this baked bean recipe is sure to become a family favorite.
Ingredients
To make this delicious baked bean vegetarian recipe, you will need the following ingredients:
- 2 cans of black beans, drained and rinsed
- 1 can of kidney beans, drained and rinsed
- 1 can of corn, drained
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1 cup of vegetable broth
- 1 can of diced tomatoes
- 1/4 cup of tomato paste
- 1/4 cup of brown sugar
- 1 tablespoon of Worcestershire sauce (optional, for a non-vegetarian version)
- 1/2 cup of shredded cheddar cheese (optional)
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the black beans, kidney beans, and corn. Set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
4. Add the ground cumin, paprika, and chili powder to the skillet, and stir to combine. Cook for another minute or two, until the spices are fragrant.
5. Add the vegetable broth, diced tomatoes, tomato paste, and brown sugar to the skillet. Stir to combine.
6. Pour the bean mixture into a large baking dish. Pour the tomato sauce mixture over the beans, and stir to combine.
7. If using, sprinkle the shredded cheddar cheese over the top of the baked beans.
8. Cover the baking dish with aluminum foil, and bake in the preheated oven for 45 minutes.
9. Remove the foil, and bake for an additional 15-20 minutes, or until the baked beans are bubbly and the cheese is melted and golden brown.
10. Serve hot, garnished with chopped fresh cilantro if desired.
This vegetarian baked bean recipe is a delicious and easy-to-make meal that is perfect for any occasion. It is not only a great source of protein and fiber but also packed with flavor. Whether you are looking for a comforting and filling meal or a tasty and nutritious dish to impress your guests, this baked bean recipe is sure to please. Give it a try and enjoy a delicious and satisfying vegetarian meal!