Cinnamon Sugar Roasted Pecans Recipe: A Delicious Treat for Any Occasion
Guide or Summary：IngredientsInstructionsIngredients- 2 cups pecans- 1/2 cup granulated sugar- 1 teaspoon ground cinnamon- 1/4 teaspoon salt- 2 tablespoons u……
Guide or Summary：
Ingredients
- 2 cups pecans
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/4 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. In a medium bowl, combine the pecans, sugar, cinnamon, and salt. Mix well to evenly distribute the spices and sugar throughout the pecans.
3. Melt the butter in a small saucepan over medium heat. Once melted, remove from heat and stir in the vanilla extract.
4. Pour the melted butter mixture over the pecan mixture and stir until all the pecans are evenly coated.
5. Spread the pecans out in a single layer on the prepared baking sheet, making sure they are not too crowded.
6. Roast the pecans in the preheated oven for 10-12 minutes, or until they are golden brown and fragrant. Stir the pecans halfway through the cooking time to ensure even roasting.
7. Remove the pecans from the oven and let them cool completely on the baking sheet. Once cool, transfer them to a bowl and store in an airtight container.
This recipe for cinnamon sugar roasted pecans is a delightful and easy-to-make treat that can be enjoyed as a snack or as a gourmet addition to desserts and baked goods. The combination of sweet and savory flavors, along with the crunchy texture of the roasted pecans, makes this recipe a crowd-pleaser.
The key to achieving the perfect roasted pecans lies in the combination of ingredients and the roasting process. The granulated sugar adds a sweetness that complements the nutty flavor of the pecans, while the ground cinnamon imparts a warm, spicy aroma and flavor. The salt helps to balance the sweetness and enhances the overall taste.
The melted butter and vanilla extract not only add richness and depth to the pecans but also help to ensure that they are evenly coated and develop a beautiful golden brown color during roasting.
Roasting the pecans at a moderate temperature for a relatively short period of time helps to prevent them from becoming overly browned or burnt. Stirring them halfway through the cooking time ensures that they roast evenly, resulting in a consistent texture and flavor throughout.
Once the pecans have cooled, they can be enjoyed as a standalone snack or incorporated into a variety of recipes. They make a fantastic topping for oatmeal, yogurt, or ice cream, adding a burst of sweet and spicy flavor with every bite. They can also be used to enhance the flavor of baked goods such as muffins, cookies, or cakes, providing a delightful crunch and a hint of cinnamon.
In conclusion, this recipe for cinnamon sugar roasted pecans is a simple yet sophisticated way to elevate your culinary creations and satisfy your cravings for a sweet and savory treat. Whether enjoyed on their own or as a delectable addition to your favorite desserts, these roasted pecans are sure to be a hit with anyone who appreciates the perfect balance of flavors and textures.