Apple Braid Recipe
Guide or Summary：IngredientsInstructionsEmbark on a culinary journey that promises to tantalize your taste buds with the classic and delightful apple braid……
Guide or Summary：
Embark on a culinary journey that promises to tantalize your taste buds with the classic and delightful apple braid recipe. This mouthwatering dessert is a perfect blend of sweetness and texture, making it an ideal choice for any festive occasion or cozy family gathering. The apple braid, a timeless treat, combines the natural sweetness of apples with a flaky, buttery crust, resulting in a dish that is both visually stunning and irresistibly delicious.
Ingredients
To create this delectable dessert, you will need the following ingredients:
- 4 medium-sized apples, peeled, cored, and thinly sliced
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons unsalted butter, melted
- 1 pre-made pie crust or puff pastry, thawed if frozen
- 1 large egg, beaten
- 1 tablespoon water
- 1 tablespoon granulated sugar, for sprinkling
Instructions
1. **Prepare the Filling:** In a large mixing bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and ground cloves. Toss the mixture until the apples are evenly coated with the sugar and spices. Set the filling aside.
2. **Preheat the Oven:** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. **Assemble the Braid:** On a lightly floured surface, roll out the pre-made pie crust or puff pastry to a thickness of about 1/4 inch. Cut the dough into strips, approximately 2 inches wide and 10 inches long.
4. **Layer the Apples:** Arrange the apple slices in a single layer on one side of the pastry strip. Leave a small border at the top and bottom edges of the pastry strip.
5. **Fold the Pastry:** Fold the pastry strip over the apples, pressing down gently to seal the edges. Repeat this process with the remaining pastry strips, creating a braid-like pattern.
6. **Prepare the Egg Wash:** In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the top of the braid, spreading it evenly.
7. **Sprinkle Sugar:** Sprinkle the granulated sugar over the top of the braid, pressing it gently to ensure it adheres to the pastry.
8. **Bake:** Place the braid on the prepared baking sheet. Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and the filling is bubbling.
9. **Cool and Serve:** Remove the braid from the oven and allow it to cool on the baking sheet for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
The apple braid recipe is not only a visual feast but also a delightful treat for the palate. Its combination of sweet, spiced apples and flaky pastry makes it a crowd-pleaser for any occasion. Whether you're preparing it for a family gathering, a holiday feast, or a cozy Sunday brunch, the apple braid is sure to be a hit. So, gather your ingredients, roll up your sleeves, and embark on this scrumptious dessert adventure today!