Pecan Butterscotch Cake Recipe: A Delightful Twist on Classic Cake
Guide or Summary：IngredientsFor the Cake:For the Butterscotch Filling:For the Frosting:InstructionsMake the Butterscotch Filling:Make the Frosting:Enjoy You……
Guide or Summary：
- Ingredients
- For the Cake:
- For the Butterscotch Filling:
- For the Frosting:
- Instructions
- Make the Butterscotch Filling:
- Make the Frosting:
- Enjoy Your Pecan Butterscotch Cake:
- SEO Standards Compliance:
Ingredients
To craft a mouthwatering pecan butterscotch cake, you'll need a blend of traditional and unique ingredients. Here's a detailed list to get you started:
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
For the Butterscotch Filling:
- 1 cup granulated sugar
- 1/3 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup pecan pieces
For the Frosting:
- 1/2 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup heavy cream
Instructions
1. **Preheat Oven and Prepare Pans:** Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Mix Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. **Cream Butter and Sugar:** In a large mixing bowl, beat the butter and sugar together until light and fluffy. This should take about 3-4 minutes.
4. **Add Eggs and Vanilla:** Beat in the eggs one at a time, then stir in the vanilla extract.
5. **Incorporate Dry and Wet Ingredients:** Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients.
6. **Bake the Cake:** Pour the batter evenly into the prepared pans and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. **Cool Cake:** Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Make the Butterscotch Filling:
1. **Melt Sugar and Butter:** In a medium saucepan, combine the sugar, butter, and a pinch of salt. Cook over medium heat, stirring constantly, until the butter melts and the mixture begins to bubble.
2. **Add Cream and Flavor:** Stir in the heavy cream and vanilla extract. The mixture will come to a boil and thicken slightly. Cook for about 1-2 minutes, stirring frequently.
3. **Stir in Pecans:** Remove from heat and fold in the pecan pieces. Allow the filling to cool slightly before spreading it between the cake layers.
Make the Frosting:
1. **Beat Ingredients:** In a large mixing bowl, beat the butter until creamy. Gradually add the powdered sugar, mixing on low speed until smooth.
2. **Incorporate Cream and Flavor:** Add the heavy cream, vanilla extract, and salt. Beat on medium-high speed until the frosting reaches your desired consistency.
3. **Frost the Cake:** Spread the frosting evenly over the top and sides of the cooled cake. If desired, decorate with additional pecan pieces or a drizzle of butterscotch sauce.
Enjoy Your Pecan Butterscotch Cake:
This pecan butterscotch cake is a decadent treat that combines the rich flavors of pecans and butterscotch with the classic moistness of a cake. It's perfect for any occasion, from birthdays and anniversaries to everyday celebrations. Serve it with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra special touch.
SEO Standards Compliance:
To ensure your pecan butterscotch cake recipe complies with SEO standards, use relevant keywords throughout your content. Incorporate terms like "pecan butterscotch cake recipe," "butterscotch cake," "pecan cake," and "butterscotch filling" into your title, headings, and throughout the description. This will help improve your visibility on search engines and attract readers looking for delicious cake recipes.