Chili Recipe 1 Lb Ground Beef: A Flavorful Journey to Comfort Food Perfection
Guide or Summary：IngredientsInstructionsWhy This Recipe Is PerfectEmbark on a culinary adventure with our irresistible chili recipe that features 1 lb of gr……
Guide or Summary：
Embark on a culinary adventure with our irresistible chili recipe that features 1 lb of ground beef—a hearty concoction that promises to warm your soul and tantalize your taste buds. This recipe is not just a dish; it's a symphony of flavors that come together to create a comforting, home-style chili that's perfect for any occasion.
Ingredients
- 1 lb ground beef
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeño pepper, seeded and finely chopped (optional for heat)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar (optional, to balance the acidity)
- 2 cups beef broth
- 1 tablespoon olive oil
- Optional toppings: shredded cheese, sour cream, chopped green onions, and tortilla chips
Instructions
1. Preparation: Start by heating a large pot over medium heat. Add the olive oil, and once the oil is hot, add the ground beef. Cook the beef until it's browned and cooked through, breaking it apart with a wooden spoon as it cooks.
2. Add Aromatics: Add the finely chopped onion and minced garlic to the pot. Sauté the mixture until the onion becomes translucent and the garlic is fragrant. Then, add the diced bell pepper and jalapeño pepper (if using) and cook for another 5 minutes.
3. Combine Beans and Tomatoes: Add the kidney beans, black beans, and diced tomatoes (with their juices) to the pot. Stir well to combine.
4. Add Spices and Broth: In the same pot, add the tomato paste, chili powder, cumin, paprika, oregano, salt, black pepper, and sugar (if using). Stir until everything is well combined. Pour in the beef broth and bring the mixture to a simmer.
5. Simmer: Once the chili reaches a simmer, reduce the heat to low and let it cook for about 30 minutes. This allows the flavors to meld together and the chili to thicken slightly. Give the chili a stir every 10 minutes to prevent sticking.
6. Serve: Serve the chili hot, garnished with your choice of toppings. Enjoy your delicious, hearty chili that's perfect for a cozy night in, a family gathering, or a festive party.
Why This Recipe Is Perfect
This chili recipe is not just a dish; it's a complete meal that's easy to prepare and packed with flavor. The use of 1 lb of ground beef provides a rich, savory base that's perfect for a hearty chili. The combination of beans, tomatoes, and spices creates a complex flavor profile that's both comforting and satisfying.
Whether you're a fan of spicy chili or prefer a milder version, this recipe is highly customizable. You can adjust the amount of jalapeño pepper to suit your taste, or add additional spices like cayenne pepper or smoked paprika for an extra kick.
This chili recipe is also versatile. It can be made in advance and reheated for a quick meal, or frozen for later use. Plus, it's a great dish to share with friends and family, as it's easy to portion and serve.
In conclusion, this chili recipe with 1 lb of ground beef is a must-try for anyone looking for a delicious, comforting meal. It's easy to make, packed with flavor, and perfect for any occasion. So why not give it a try and see for yourself how delicious and satisfying this chili can be? Your taste buds will thank you!