Lemon Drizzle Cake Recipe: A Delightful Dessert to Brighten Your Day
Guide or Summary：IngredientsInstructionsPreparing the CakePreparing the GlazeAssembling the CakeIngredientsFor the Cake:- 2 cups all-purpose flour- 1 teaspo……
Guide or Summary：
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
For the Glaze:
- 1/2 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 1/2 cup unsalted butter
Instructions
Preparing the Cake
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. **Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. **Creaming the Butter and Sugar:** In a large bowl, cream the softened butter and sugar together until light and fluffy. This should take about 3-5 minutes.
4. **Adding Eggs and Vanilla:** Beat in the eggs one at a time, making sure to fully incorporate each one. Stir in the vanilla extract.
5. **Mixing the Dry and Wet Ingredients:** Gradually add the dry ingredients into the wet mixture, alternating with the milk. Start and end with the dry ingredients to ensure a smooth batter.
6. **Baking the Cake:** Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. **Cooling the Cake:** Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Preparing the Glaze
1. **Combining Ingredients:** In a small saucepan, combine the lemon juice, sugar, and butter. Stir over medium heat until the butter is melted and the sugar is dissolved.
2. **Boiling the Glaze:** Bring the mixture to a boil, stirring constantly. Let it boil for about 1 minute, then remove from heat.
3. **Cooling the Glaze:** Allow the glaze to cool to room temperature before using. This may take a few hours.
Assembling the Cake
1. **Stacking the Cakes:** Once the cakes are completely cooled, place one on a serving plate or cake stand.
2. **Applying the Glaze:** Brush the cooled glaze over the top of the cake. Allow the glaze to soak in for a few minutes before adding the second cake layer on top.
3. **Final Glaze:** Brush the remaining glaze over the top and sides of the cake. Allow the glaze to set for about 15-20 minutes.
4. **Serving:** Once the glaze is set, slice the cake and serve. Enjoy your delicious and refreshing Lemon Drizzle Cake!
This Lemon Drizzle Cake recipe is a perfect blend of tangy and sweet flavors that are sure to delight your taste buds. The moist cake layers paired with the tangy lemon glaze create a refreshing dessert that is perfect for any occasion. Whether you're hosting a dinner party or just enjoying a sweet treat on a sunny day, this cake is sure to be a hit. Give this recipe a try and impress your friends and family with your baking skills!