"Bistec Palomilla Recipe: A Juicy & Tender Steak with a Twist of Flavor"
Guide or Summary：Bistec PalomillaRecipeIntroductionIngredientsInstructionsPreparationCookingServingBistec PalomillaRecipeIntroductionBistec Palomilla is a d……
Guide or Summary：
Bistec Palomilla
Recipe
Introduction
Bistec Palomilla is a delicious and popular dish from Colombia that combines the classic bistec (steak) with the rich flavors of palomilla (a type of Colombian beer). This recipe will guide you through the process of creating a juicy and tender bistec palomilla that is sure to impress your family and friends. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to add a touch of Colombian flavor to their cooking repertoire.
Ingredients
- 1.5 pounds beef sirloin steak
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup vegetable oil
- 1/2 cup beer (preferably palomilla)
- 1/4 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
Instructions
Preparation
1. Begin by selecting a high-quality beef sirloin steak. Remove any excess fat and season the steak generously with salt and pepper on both sides.
2. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, and a pinch of salt. Mix well to create a seasoned flour mixture.
3. Dredge the steak in the seasoned flour mixture, making sure it is evenly coated. Shake off any excess flour.
Cooking
1. Heat a large skillet over medium-high heat. Add the vegetable oil and allow it to heat up for a minute.
2. Place the steak in the hot skillet and cook for 3-4 minutes on each side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
3. Once the steak is cooked to your liking, remove it from the skillet and set it aside to rest.
4. In the same skillet, add the beer, beef broth, soy sauce, and Worcestershire sauce. Bring the mixture to a simmer and let it cook for a few minutes until it reduces slightly.
5. Add the butter to the skillet and stir until it melts and is well combined with the sauce.
6. Return the steak to the skillet and spoon the sauce over it, making sure to coat it evenly.
7. Let the steak rest for a few minutes to allow the flavors to meld together.
Serving
Serve the bistec palomilla with a side of rice, beans, and a fresh salad for a complete and satisfying meal. Enjoy the rich flavors of this Colombian classic right in your own home!
The bistec palomilla is a dish that combines the classic bistec with the unique flavors of Colombian beer. This recipe ensures that you'll be able to create a delicious and tender steak that is sure to impress. Whether you're hosting a dinner party or just cooking for your family, this recipe is a great way to add some international flair to your cooking. With its rich flavors and juicy texture, the bistec palomilla is a dish that everyone will love. So why not give this recipe a try and see for yourself how delicious and satisfying it can be?