Butter Streusel Coffee Cake Recipe: A Decadent Delight to Start Your Morning Right
Guide or Summary：IngredientsInstructionsWhy You'll Love This RecipeIngredients- 2 cups all-purpose flour- 1 cup granulated sugar- 2 teaspoons baking powder……
Guide or Summary：
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- For the Streusel Topping:
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the softened butter to the dry ingredients and mix on low speed until the mixture resembles coarse crumbs.
4. In a separate bowl, beat the eggs and vanilla extract until well combined. Gradually add the milk to the egg mixture, stirring constantly.
5. Pour the egg and milk mixture into the dry ingredients and mix until just combined. Be careful not to overmix, as this can lead to a tough cake.
6. Pour the batter evenly into the prepared baking dish.
7. To make the streusel topping, combine the flour, brown sugar, melted butter, and cinnamon in a separate bowl until well mixed.
8. Sprinkle the streusel topping evenly over the cake batter.
9. Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Remove the cake from the oven and let it cool in the pan for about 10 minutes.
11. Carefully remove the cake from the pan and transfer it to a wire rack to cool completely before slicing.
12. Once the cake is completely cool, slice it and serve it with a cup of hot coffee for the ultimate breakfast experience.
Why You'll Love This Recipe
This butter streusel coffee cake recipe is a decadent way to start your day. The combination of a tender, moist cake with a sweet, buttery streusel topping is sure to satisfy your cravings for something delicious and indulgent. Plus, the whole milk and butter give this recipe a rich, creamy texture that's perfect for a cozy morning.
The streusel topping adds an extra layer of sweetness and crunch to the cake, making each bite a delightful surprise. And with the combination of flour, sugar, and cinnamon, the topping has all the flavors of a classic cinnamon roll, but in a cake form.
This recipe is also versatile enough to be enjoyed any time of day. Whether you're craving something sweet in the morning, or you're looking for a dessert option, this butter streusel coffee cake is sure to satisfy your sweet tooth.
In conclusion, this butter streusel coffee cake recipe is a must-try for anyone who loves a good, old-fashioned coffee cake. The combination of a tender cake and a sweet, buttery streusel topping makes this recipe a decadent treat that's perfect for any occasion. Plus, with its easy-to-follow recipe, you can whip up this delicious cake in no time, making it the perfect addition to your breakfast or brunch routine. So why not give this butter streusel coffee cake recipe a try today and see for yourself why it's a favorite among coffee cake lovers everywhere?