Easy Recipe for Caramel Cake: A Tempting Sweet Delight
Guide or Summary：IngredientsInstructionsCaramel SauceAssembling the Caramel CakeEnjoy Your Easy Recipe for Caramel Cake!Ingredients- 2 cups all-purpose flou……
Guide or Summary：
- Ingredients
- Instructions
- Caramel Sauce
- Assembling the Caramel Cake
- Enjoy Your Easy Recipe for Caramel Cake!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup light brown sugar
- 2 tablespoons unsalted butter
Instructions
1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Alternate adding the dry and wet ingredients to the mixing bowl, beginning and ending with the dry ingredients. Mix until just combined. Stir in the whole milk until well incorporated.
5. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Caramel Sauce
While the cakes are cooling, prepare the caramel sauce.
1. In a medium saucepan, combine the heavy cream and light brown sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture comes to a gentle boil.
2. Reduce the heat to low and simmer for 5-7 minutes, or until the mixture has thickened and turned a rich amber color.
3. Remove the saucepan from the heat and stir in the 2 tablespoons of unsalted butter until melted and well combined. Let the caramel sauce cool to room temperature before using.
Assembling the Caramel Cake
1. Once the cakes have cooled completely, place one layer onto a serving plate. Spread a thin layer of caramel sauce over the top.
2. Place the second cake layer on top of the caramel layer and spread another thin layer of caramel sauce over the top.
3. In a large mixing bowl, whip the remaining heavy cream until stiff peaks form. Spread the whipped cream over the top of the caramel-covered cake layers.
4. Drizzle any remaining caramel sauce over the top of the whipped cream for added sweetness and flavor.
5. Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Enjoy Your Easy Recipe for Caramel Cake!
This easy recipe for caramel cake is perfect for anyone looking to impress their guests with a decadent dessert. The combination of moist cake layers, rich caramel sauce, and fluffy whipped cream creates a truly irresistible treat. Plus, with just a few simple steps, you can whip up this delicious cake in no time. Whether you're celebrating a special occasion or just looking for a sweet indulgence, this easy recipe for caramel cake is sure to be a hit. Enjoy!