Boneless Fried Chicken Recipe: A Crispy & Juicy Delight
Guide or Summary：IngredientsInstructions for Boneless Fried Chicken RecipeEnjoying Your Boneless Fried Chicken RecipeIngredients- 2 lbs boneless, skinless c……
Guide or Summary：
- Ingredients
- Instructions for Boneless Fried Chicken Recipe
- Enjoying Your Boneless Fried Chicken Recipe
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 cups all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup buttermilk
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 cup seasoned breadcrumbs
- Vegetable oil for frying (enough to cover the chicken)
Instructions for Boneless Fried Chicken Recipe
1. **Preparation**: Start by seasoning the chicken. Place the chicken breasts or thighs in a large bowl. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. Rub the chicken with the dry spice mixture, making sure to coat it evenly. Set the chicken aside.
2. **Buttermilk Marinade**: In the same bowl used for the dry seasoning, add the buttermilk and beaten eggs. Whisk these ingredients together until well combined. Place the chicken in the buttermilk mixture and marinate for at least 30 minutes. This step is crucial for tenderizing the chicken and infusing it with flavor.
3. **Bread Crumb Coating**: While the chicken is marinating, prepare the breadcrumb mixture. In a shallow dish, combine the panko breadcrumbs and seasoned breadcrumbs. Set this aside.
4. **Dredging**: Remove the chicken from the buttermilk mixture and shake off any excess. Dredge each piece of chicken through the flour mixture, then dip it in the buttermilk mixture, and finally coat it with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
5. **Frying**: Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Gently place a few pieces of chicken into the hot oil at a time, being careful not to overcrowd the pot. Fry the chicken for about 10-12 minutes, or until the chicken is golden brown and cooked through. Use a slotted spoon to transfer the fried chicken to a plate lined with paper towels to drain any excess oil.
6. **Resting**: Allow the fried chicken to rest for a few minutes before serving. This will help the juices redistribute throughout the meat, ensuring that each bite is moist and flavorful.
Enjoying Your Boneless Fried Chicken Recipe
Serve your boneless fried chicken hot with your favorite sides such as mashed potatoes, coleslaw, or a fresh green salad. This delicious recipe is perfect for family gatherings, parties, or a cozy dinner at home. The combination of crispy, golden breading and juicy, tender meat is sure to please everyone at the table.
Remember to adjust the seasoning to your taste preferences, and don't be afraid to experiment with different spices or dipping sauces to find your perfect match. Enjoy making and eating this mouth-watering boneless fried chicken recipe!