Recipe Caramel Bars: A Decadent Treat with Ease
Guide or Summary：IngredientsFor the Caramel SauceInstructionsIngredients- 1 cup unsalted butter, softened- 1 cup granulated sugar- 2 large eggs- 1 teaspoon……
Guide or Summary：
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Caramel Sauce
- 1/2 cup heavy cream
- 1/2 cup unsalted butter, cut into pieces
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Pour the batter into the prepared baking pan, spreading it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
5. While the base is baking, prepare the caramel sauce. In a medium saucepan, combine the granulated sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture comes to a boil.
6. Once boiling, let the caramel cook for an additional 5-7 minutes, stirring frequently. The caramel should turn a rich, golden color. Remove from heat and stir in the vanilla extract.
7. Once the base is done baking, remove it from the oven and let it cool for a few minutes. Pour the caramel sauce evenly over the cooled base.
8. Return the pan to the oven and bake for an additional 10-15 minutes, or until the caramel is set and the edges are golden brown.
9. Let the caramel bars cool completely in the pan before cutting into squares. Store in an airtight container at room temperature for up to a week.