Pulled Pork BBQ Recipe: A Deliciously Tender and Flavorful Masterpiece
Guide or Summary：IngredientsInstructionsRecipe TipsIngredients- 4-5 lb pork shoulder blade roast- 2 cups of your favorite BBQ sauce- 1/2 cup of apple cider……
Guide or Summary：
Ingredients
- 4-5 lb pork shoulder blade roast
- 2 cups of your favorite BBQ sauce
- 1/2 cup of apple cider vinegar
- 1/2 cup of brown sugar
- 2 tablespoons of smoked paprika
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 teaspoon of cumin
- 1 teaspoon of black pepper
- Salt to taste
- Wooden or metal skewers (for grilling)
Instructions
1. **Marinate the Pork**: Start by seasoning your pork shoulder with a generous amount of salt and pepper. Place the pork in a large, resealable plastic bag and add the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cumin, and black pepper. Seal the bag and shake it vigorously to ensure that the pork is well-coated with the marinade. Let it sit in the fridge for at least 4 hours (or overnight for best results) to allow the flavors to penetrate the meat.
2. **Cook the Pork**: Preheat your grill to medium-high heat. If you don't have a grill, you can use a large skillet or a dutch oven. Remove the pork from the marinade and discard the excess marinade. Place the pork on the grill and cook, turning occasionally, for about 2-3 hours, or until the internal temperature of the pork reaches 145°F (63°C) for medium doneness. The pork should be tender and juicy when you slice it.
3. **Shred the Pork**: Once the pork is cooked, remove it from the grill and let it cool for a few minutes. Using two forks, shred the pork into small, bite-sized pieces. If the pork is still a bit tough, you can place it back on the grill for a few more minutes to help it soften up.
4. **Serve the Pulled Pork BBQ**: Serve the pulled pork on buns with your favorite BBQ sauce, coleslaw, and pickles. You can also serve it in wraps, sandwiches, or as a main dish with sides.
Recipe Tips
- For a more authentic BBQ flavor, use a smoker to cook your pork. Smoking the pork adds a deep, smoky flavor that's hard to replicate with any other cooking method.
- If you don't have a smoker, you can use a large cast-iron pot or dutch oven to cook your pork. Simply place the pot on the grill and cook the pork as directed.
- Be sure to let the pulled pork rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it even more tender and flavorful.
- Experiment with different BBQ sauces and seasonings to find the perfect flavor combination for your pulled pork.
This pulled pork BBQ recipe is a delicious and easy way to impress your guests with a mouth-watering main dish. With its tender, juicy meat and rich, smoky flavor, it's sure to become a family favorite. Whether you're grilling in the summer or baking in the winter, this pulled pork recipe is perfect for any occasion. So, grab your ingredients, fire up the grill, and get ready to make some delicious pulled pork BBQ!