Bang Bang Shrimp Recipe: A Delightful Twist on Classic Favorites
Guide or Summary：BonefishIngredientsPreparationSauce and ServingEnjoy!BonefishEmbark on a culinary journey that marries the zesty essence of bang bang shrim……
Guide or Summary：
Bonefish
Embark on a culinary journey that marries the zesty essence of bang bang shrimp with the delicate flavors of bonefish. This unique fusion combines the crispy, spicy kick of a classic bang bang shrimp dish with the tender, mild taste of bonefish, creating an unforgettable seafood experience. Whether you're a seafood enthusiast or simply looking to impress your dinner guests, this recipe is sure to become a go-to favorite in your kitchen.
Ingredients
To start, gather your ingredients. You'll need:
- 1 pound of fresh, large shrimp, peeled and deveined
- 1 bonefish fillet, cut into bite-sized pieces
- 1 cup of cornstarch
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1/2 cup of all-purpose flour
- 1 egg, beaten
- Vegetable oil for frying
For the bang bang sauce, you'll need:
- 1/2 cup of soy sauce
- 1/4 cup of rice vinegar
- 1/4 cup of oyster sauce
- 1/4 cup of honey
- 2 tablespoons of sesame oil
- 1 tablespoon of sriracha or hot sauce to taste
- Fresh cilantro for garnish
Preparation
Begin by preparing your shrimp and bonefish. In a shallow dish, mix together the cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Dredge the shrimp and bonefish in the cornstarch mixture, shaking off any excess.
In another shallow dish, place the all-purpose flour. Dip each piece of shrimp and bonefish in the flour, then quickly coat them in the beaten egg to ensure a crispy coating.
Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan. Once the oil is hot, carefully add the shrimp and bonefish to the skillet, working in batches if necessary. Fry until golden brown and crispy, about 2-3 minutes per side. Drain the fried shrimp and bonefish on paper towels to remove excess oil.
Sauce and Serving
While the shrimp and bonefish are frying, prepare the bang bang sauce. In a small saucepan, combine the soy sauce, rice vinegar, oyster sauce, honey, sesame oil, and sriracha. Heat the sauce over medium heat, stirring constantly, until it thickens and begins to bubble. Remove from heat and set aside.
Once your shrimp and bonefish are fried and drained, arrange them on a serving platter. Drizzle the bang bang sauce generously over the top, ensuring each piece is coated. Garnish with fresh cilantro for a pop of color and freshness.
Enjoy!
Serve your bang bang shrimp and bonefish immediately while they're still hot and crispy. This dish is not only visually stunning but also bursting with flavors that will tantalize your taste buds. Enjoy it as a main course or as an appetizer, and impress your guests with this unique and delicious seafood creation. Whether you're a seafood lover or simply looking to try something new, this bang bang shrimp and bonefish recipe is sure to become a favorite in your home. Bon appétit!