Key Lime Pie Recipe: A Tangy, Creamy, and Classic American Dessert
Guide or Summary：IngredientsPreparationServing SuggestionsKey lime pie is a perennial favorite in the United States, known for its zesty tang and creamy tex……
Guide or Summary：
Key lime pie is a perennial favorite in the United States, known for its zesty tang and creamy texture. This classic dessert hails from the Florida Keys, a tropical paradise where key limes are plentiful. The combination of the bright green fruit's tart flavor and the sweet, buttery crust creates a harmonious balance that has captivated palates for generations. In this article, we'll explore the original key lime pie recipe, delving into the ingredients, preparation, and serving suggestions to ensure you bring this timeless treat to life in your own kitchen.
Ingredients
To make an authentic key lime pie, you'll need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 6 large eggs
- 1 1/2 cups sweetened condensed milk
- 1/4 cup freshly squeezed key lime juice (about 8-10 limes)
- 2 teaspoons lime zest (from 2-3 limes)
- 1/2 teaspoon salt
- Whipped cream and additional lime slices for garnish (optional)
Preparation
1. **Crust Preparation**: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 10-12 minutes, or until lightly golden. Allow it to cool completely before adding the filling.
2. **Filling Preparation**: In a large mixing bowl, whisk together the eggs until well beaten. Add the sweetened condensed milk, key lime juice, lime zest, and salt. Whisk until the mixture is smooth and well combined. Pour the filling over the cooled crust.
3. **Baking**: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the edges are lightly golden. Remove the pie from the oven and allow it to cool completely at room temperature. Refrigerate the pie for at least 4 hours, or overnight, to set the filling.
4. **Serving**: Once the pie is chilled, remove it from the refrigerator and let it sit at room temperature for about 15 minutes before serving. Garnish with whipped cream and additional lime slices, if desired.
Serving Suggestions
Key lime pie is best enjoyed fresh from the fridge, allowing the flavors to meld together and the filling to set properly. It pairs wonderfully with a cup of coffee, tea, or a glass of chilled white wine. For a special occasion, consider serving the pie with a dollop of homemade whipped cream or a sprinkle of coconut flakes.
In conclusion, the original key lime pie recipe is a masterpiece of American cuisine that combines simplicity with sophistication. With its zesty key lime filling and buttery graham cracker crust, this dessert is sure to delight anyone who tries it. Whether you're hosting a dinner party or simply looking to satisfy a sweet tooth, this key lime pie recipe is a must-try. So gather your ingredients, roll up your sleeves, and get ready to create a piece of culinary history in your own kitchen.