Easy Peasy Rasam Recipe: A Flavorful Start to Any Meal

Guide or Summary：Ingredients:Instructions:Why You Should Try This Easy Peasy Rasam Recipe:Are you looking for a quick and tasty way to kickstart your meal……

Guide or Summary：

1. Ingredients:
2. Instructions:
3. Why You Should Try This Easy Peasy Rasam Recipe:

Are you looking for a quick and tasty way to kickstart your meal? Look no further than the easy peasy rasam recipe! Rasam, a traditional South Indian soup, is not only delicious but also packed with health benefits. Made with a variety of spices and pulses, it's a great way to add flavor and nutrition to your meals.

Ingredients:

- 1 cup split black lentils (urad dal)

- 1 cup split chickpeas (kala chana)

- 1 cup split red lentils (matar dal)

- 1 large onion, chopped

- 4-5 cloves of garlic, minced

- 1-inch piece of ginger, minced

- 2 green chilies, chopped

- 1 teaspoon cumin seeds

- 1 teaspoon coriander seeds

- 1 teaspoon black pepper

- 1 teaspoon turmeric powder

- 1 teaspoon mustard seeds

- 1 teaspoon red chili powder

- 1 teaspoon salt

- 4 cups water

- 1 tablespoon oil

- Fresh curry leaves and coriander leaves for garnish

Instructions:

1. Rinse the lentils and chickpeas thoroughly under running water and soak them in water for at least 30 minutes. This will help in cooking them faster and making them more tender.

2. In a large pot, heat the oil over medium heat. Add the cumin seeds, coriander seeds, and mustard seeds. Once the seeds start to crackle, add the chopped onion, garlic, ginger, and green chilies. Sauté until the onions become translucent.

3. Add the turmeric powder, red chili powder, and salt. Mix well and cook for a minute.

4. Drain the soaked lentils and chickpeas and add them to the pot. Stir well to combine with the spices.

5. Add the water and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils and chickpeas are tender.

6. Once the lentils and chickpeas are cooked, remove the pot from the heat. Add the black pepper and mix well.

7. Garnish the rasam with fresh curry leaves and coriander leaves before serving.

Why You Should Try This Easy Peasy Rasam Recipe:

Rasam is not only delicious but also packed with nutrients. It's a great source of protein, fiber, and essential minerals like iron and magnesium. The spices used in rasam also have various health benefits, including boosting immunity, improving digestion, and reducing inflammation.

This easy peasy rasam recipe is perfect for busy days when you don't have a lot of time to spend in the kitchen. It's quick, easy, and delicious, making it a great option for breakfast, lunch, or dinner.

In conclusion, the easy peasy rasam recipe is a must-try for anyone looking for a flavorful and nutritious meal. It's a great way to kickstart your day and add some South Indian flair to your cooking. So why not give it a try and see for yourself how delicious and easy rasam can be?