Classic Easy Meatloaf Recipe: A Timeless Comfort Dish
Guide or Summary：IngredientsInstructionsWhy This Recipe Stands OutEmbark on a culinary journey back to the heartwarming simplicity of classic meatloaf, a di……
Guide or Summary：
Embark on a culinary journey back to the heartwarming simplicity of classic meatloaf, a dish that has been a staple in American kitchens for generations. This recipe offers a straightforward approach to crafting a mouthwatering meatloaf that's sure to become a family favorite. With its rich, savory flavors and comforting texture, this classic easy meatloaf recipe is a testament to the timeless appeal of this comfort food.
Ingredients
The key to a delicious meatloaf lies in the quality of its ingredients. Here's what you'll need:
- 1.5 pounds ground beef (80% lean, 20% fat)
- 1/2 cup breadcrumbs (use stale bread if you have any)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
Instructions
1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). This will ensure your meatloaf cooks evenly and reaches the perfect temperature.
2. **Mix the Ingredients**: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten egg, ketchup, Worcestershire sauce, dried thyme, dried basil, salt, black pepper, and milk. Mix everything together until well combined. The milk will help bind the mixture together, making it easier to shape.
3. **Shape the Meatloaf**: Transfer the meatloaf mixture to a loaf pan or a baking dish that can hold the shape of the loaf. Shape the mixture into a long, narrow loaf, pressing down lightly to ensure it's compacted.
4. **Bake the Meatloaf**: Place the meatloaf in the preheated oven and bake for about 45-55 minutes, or until the internal temperature reaches 160°F (71°C). To check for doneness, insert a meat thermometer into the thickest part of the meatloaf.
5. **Serve and Enjoy**: Once the meatloaf is cooked to perfection, remove it from the oven and let it rest for about 10 minutes before slicing. Serve it warm with your favorite sides, such as mashed potatoes, green beans, or a simple salad.
Why This Recipe Stands Out
This classic easy meatloaf recipe is a game-changer for those looking to enjoy a comforting, home-cooked meal without spending hours in the kitchen. The simplicity of the ingredients and the straightforward preparation process make it accessible to both seasoned cooks and novices alike. Moreover, the rich, savory flavors and moist texture ensure that each bite is a delightful experience.
Whether you're preparing this dish for a family gathering, a cozy dinner for two, or a hearty meal after a long day, this classic easy meatloaf recipe is sure to please. So, gather your ingredients, roll up your sleeves, and let's get cooking!