Tempting Tart Lemon Pie Recipe: A Zesty Twist on Classic Dessert
Guide or Summary：Ingredients:Instructions:Pro Tips:Are you craving a refreshing, tangy dessert that's sure to impress your guests? Look no further than this……
Guide or Summary：
Are you craving a refreshing, tangy dessert that's sure to impress your guests? Look no further than this tantalizing tart lemon pie recipe. A perfect blend of sweet and sour, this zesty delight is a favorite among pie enthusiasts and those with a penchant for citrus flavors. With a flaky crust and a filling that's both creamy and tangy, this tart lemon pie is a must-try for anyone looking to elevate their dessert game.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 2-3 tbsp ice water
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice (about 4-5 lemons)
- 1/2 cup heavy cream
- 2 tbsp all-purpose flour
- 1 tsp lemon zest
- Pinch of salt
Instructions:
1. **Make the Crust:** In a large bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Add the egg yolk and ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
2. **Preheat the Oven:** Preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface to fit a 9-inch tart pan. Trim the edges and prick the bottom with a fork. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown. Remove the weights and parchment paper, and let the crust cool completely.
3. **Make the Filling:** In a large bowl, whisk together the eggs, sugar, lemon juice, heavy cream, flour, lemon zest, and salt until well combined. Pour the filling into the cooled crust.
4. **Bake the Pie:** Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set and the top is golden brown. Let the pie cool completely on a wire rack before serving.
Pro Tips:
- For an extra tangy kick, consider using freshly squeezed lemon juice.
- If you prefer a smoother filling, strain the mixture through a fine-mesh sieve before pouring it into the crust.
- Let the pie chill in the refrigerator for a few hours before slicing to allow the filling to set properly.
This tantalizing tart lemon pie recipe is a true delight for anyone with a sweet tooth. With its zesty, tangy filling and flaky crust, it's no wonder why this dessert has become a favorite among pie lovers. Whether you're preparing it for a special occasion or simply looking for a refreshing treat, this tart lemon pie is sure to impress. So why not give this recipe a try and see for yourself what makes this tart lemon pie so irresistible? Enjoy!