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Guide or Summary：Cornbread is a beloved Southern staple that can be enjoyed year-round. Whether you're looking to serve it at a casual weekend brunch or as……
Guide or Summary：
- Cornbread is a beloved Southern staple that can be enjoyed year-round. Whether you're looking to serve it at a casual weekend brunch or as a special side dish during a holiday gathering, a well-made cornbread can be the star of the show. One of the best ways to achieve perfect cornbread is by using a 12-inch skillet. This size allows for even cooking and a beautiful, golden-brown crust. In this guide, we'll walk you through the process of making a mouthwatering cornbread that's sure to impress.
- Skillet Choices for Cornbread Baking
- Recipe Instructions for a 12-Inch Skillet Cornbread
**Cornbread Recipe for a 12 Inch Skillet: Fluffy and Delicious**
Cornbread is a beloved Southern staple that can be enjoyed year-round. Whether you're looking to serve it at a casual weekend brunch or as a special side dish during a holiday gathering, a well-made cornbread can be the star of the show. One of the best ways to achieve perfect cornbread is by using a 12-inch skillet. This size allows for even cooking and a beautiful, golden-brown crust. In this guide, we'll walk you through the process of making a mouthwatering cornbread that's sure to impress.
Skillet Choices for Cornbread Baking
When it comes to baking cornbread in a skillet, there are a few factors to consider. First, ensure that the skillet is oven-safe and has a heavy bottom to distribute heat evenly. A 12-inch skillet is ideal because it provides enough space for the cornbread to rise without overflowing, while still allowing for a nice, even crust.
For this recipe, we'll use a classic Southern cornbread mix that includes yellow cornmeal, white flour, sugar, baking powder, and salt. The addition of buttermilk and eggs adds moisture and richness, while the vegetable oil provides a tender crumb. The skillet will be lightly oiled and dusted with cornmeal to prevent sticking.
Recipe Instructions for a 12-Inch Skillet Cornbread
**Ingredients:**
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Extra cornmeal for dusting the skillet
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C). Make sure your 12-inch skillet is oven-safe and has been preheated in the oven for at least 10 minutes.
2. **Prepare the Skillet:** Lightly coat the skillet with vegetable oil and dust it with cornmeal, tapping out any excess. This will help prevent sticking and create a nice crust.
3. **Mix the Dry Ingredients:** In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
4. **Combine Wet Ingredients:** In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and melted butter until smooth.
5. **Combine Wet and Dry:** Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a dense cornbread.
6. **Pour into Skillet:** Carefully pour the batter into the prepared skillet, spreading it out evenly.
7. **Bake:** Place the skillet in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden brown, and the top should be slightly cracked.
8. **Cool and Serve:** Remove the skillet from the oven and let the cornbread cool in the skillet for 10 minutes. Then, carefully turn it out onto a wire rack to cool completely. Slice and serve warm, with a pat of butter or a dollop of honey.
This 12-inch skillet cornbread recipe is a foolproof way to make a delicious and impressive cornbread that's perfect for any occasion. The golden-brown crust and tender, moist interior make it a crowd-pleaser, and the process is simple enough for even the most novice baker to tackle. Give it a try and enjoy the delicious results!