Rib Eye Steak Recipe Air Fryer
Guide or Summary：IntroductionIngredientsPreparationCooking the SteakIntroductionThe air fryer has revolutionized the way we cook, offering a healthier and m……
Guide or Summary：
Introduction
The air fryer has revolutionized the way we cook, offering a healthier and more convenient alternative to traditional cooking methods. One of the most popular cuts of meat to cook in an air fryer is the rib eye steak, known for its rich flavor and tender texture. In this article, we'll take you through a step-by-step guide on how to cook the perfect rib eye steak recipe using an air fryer. From preparation to cooking, we'll cover all the necessary details to ensure your dish turns out perfectly every time.
Ingredients
To make the perfect rib eye steak using an air fryer, you'll need the following ingredients:
- 1 rib eye steak (about 1.5 pounds)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 tablespoon butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
Preparation
Before cooking, it's essential to properly prepare your rib eye steak. Here's how to do it:
1. **Rub the steak**: In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, dried thyme, and dried rosemary. Rub this mixture all over the rib eye steak, making sure to coat it evenly. Let the steak sit at room temperature for about 30 minutes to allow it to come to room temperature. This helps in achieving a more even cook.
2. **Preheat the air fryer**: Preheat your air fryer to 375°F (190°C).
3. **Prepare the butter and sauce**: In a small pan, melt the butter over medium heat. Add the Worcestershire sauce and soy sauce, stirring until well combined.
Cooking the Steak
Now that everything is prepared, it's time to cook your rib eye steak. Follow these steps:
1. **Place the steak**: Place the rib eye steak in the air fryer basket, making sure it's centered.
2. **Cook the steak**: Cook the rib eye steak for about 10-12 minutes, flipping it halfway through the cooking time. The cooking time may vary depending on the thickness of the steak and the air fryer model, so it's essential to check the doneness using a meat thermometer. For medium-rare, the internal temperature should read around 135°F (57°C).
3. **Finish with butter and sauce**: Once the steak is cooked to your liking, remove it from the air fryer and let it rest for about 5 minutes. During this time, brush the steak with the melted butter and sauce mixture. This will help to keep the steak juicy and add an extra layer of flavor.
4. **Slice and serve**: After resting, slice the rib eye steak against the grain and serve immediately. Garnish with fresh herbs or additional salt and pepper to taste.
Cooking a rib eye steak in an air fryer is both easy and delicious. By following this recipe, you can enjoy a perfectly cooked steak with all the rich flavors that make rib eye so special. Give it a try and impress your family and friends with your culinary skills. Remember, the key to a great steak is preparation, cooking time, and resting. Happy cooking!