Olive Garden Gnocchi Soup Recipe: A Creamy, Comforting Classic
Guide or Summary：Olive Garden Gnocchi SoupIngredientsInstructionsDescription:Olive Garden Gnocchi SoupIf you're looking to re-create the comforting, creamy……
Guide or Summary：
Description:
Olive Garden Gnocchi Soup
If you're looking to re-create the comforting, creamy goodness of Olive Garden's signature gnocchi soup, you've come to the right place. This detailed recipe will guide you through crafting a rich, savory broth that's perfect for a cozy dinner or a quick lunch. With a blend of tender gnocchi, hearty vegetables, and a hint of aromatic herbs, this Olive Garden-inspired soup is sure to become a family favorite.
Ingredients
- 1 pound of gnocchi, fresh or frozen
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of diced potatoes
- 1 cup of diced carrots
- 1 cup of diced celery
- 1 cup of diced onion
- 3 cloves of garlic, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Grated Parmesan cheese (optional)
Instructions
1. **Prepare the Vegetables:** Begin by dicing the potatoes, carrots, celery, and onion. Mince the garlic cloves to ensure they cook evenly.
2. **Sauté the Onion and Garlic:** In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, about 3-5 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
3. **Add the Vegetables:** Incorporate the diced potatoes, carrots, and celery into the pot. Cook these vegetables for about 10 minutes, or until they start to soften. This step is crucial for developing the depth of flavor in your soup.
4. **Simmer the Broth:** Pour in the chicken broth and bring the mixture to a gentle simmer. Allow it to cook for about 15 minutes, or until the vegetables are tender. This will create a flavorful base for your soup.
5. **Cook the Gnocchi:** While the vegetables are simmering, cook the gnocchi according to the package instructions. Drain the gnocchi and set it aside.
6. **Combine Cream and Herbs:** Reduce the heat to low and slowly pour in the heavy cream. Stir in the dried basil and oregano. Allow the mixture to simmer for a few minutes, until it thickens slightly.
7. **Add the Gnocchi:** Gently fold in the cooked gnocchi into the soup. The gnocchi should be heated through but still slightly firm to the bite. If the soup becomes too thick, you can add a bit more chicken broth to achieve your desired consistency.
8. **Season to Taste:** Adjust the seasoning with salt and pepper to your preference. Remember, the soup should have a balanced flavor, with neither being too overpowering.
9. **Serve with Grated Parmesan:** If desired, serve the soup hot with a generous sprinkling of grated Parmesan cheese on top. This adds an extra layer of flavor and a beautiful presentation.
This Olive Garden-inspired gnocchi soup recipe is a perfect blend of comfort, flavor, and ease. By following these simple steps, you can create a soup that's reminiscent of the classic Olive Garden dish, but made with the assurance of fresh, homemade ingredients. Whether you're looking to impress your dinner guests or simply craving a warm, creamy bowl of soup, this recipe is sure to satisfy. Enjoy!