Berry Pie Recipe with Frozen Berries: A Delightful Dessert
Guide or Summary：IntroductionIngredientsInstructionsCrustFillingCrust PreparationBakingIntroductionWho doesn't love a sweet, juicy berry pie? It's the perfe……
Guide or Summary：
Introduction
Who doesn't love a sweet, juicy berry pie? It's the perfect dessert for any occasion, from a cozy family gathering to a festive holiday celebration. But what if you're looking to enjoy a berry pie without the need for fresh, seasonal berries? Fear not! This berry pie recipe with frozen berries is here to save the day. With a few simple tweaks, you can create a delectable dessert that's just as delicious as one made with fresh berries.
Ingredients
To make this scrumptious berry pie, you'll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 3-4 tbsp ice water
- 4 cups frozen mixed berries (such as blueberries, raspberries, and blackberries)
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1/4 cup water
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- 1 tbsp granulated sugar (for egg wash)
Instructions
Crust
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, stirring until the dough comes together.
4. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
Filling
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the frozen berries, sugar, cornstarch, water, and vanilla extract. Mix well to ensure the berries are evenly coated.
3. Pour the berry mixture into a 9-inch pie dish.
Crust Preparation
1. Roll out one of the dough disks on a lightly floured surface to fit the pie dish. Carefully place the dough into the dish, trimming any excess dough.
2. Roll out the second dough disk and cut it into strips or lattice strips using a pastry cutter or knife. Arrange the strips over the berry filling, weaving them together to create a lattice pattern.
3. Brush the top of the crust with the beaten egg and sprinkle with sugar.
Baking
1. Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
2. Allow the pie to cool on a wire rack for at least 30 minutes before serving.
This berry pie recipe with frozen berries is a fantastic way to enjoy a delicious dessert year-round. With a few simple steps, you can create a mouthwatering pie that's just as good as one made with fresh berries. So why not give it a try and impress your family and friends with your baking skills? Your taste buds will thank you!