Delicious Clafoutis Plum Recipe: A French Classic Made Simple
Guide or Summary：PlumsClafoutisRecipeHow to Make Clafoutis PlumIngredientsInstructionsRecipe TipsPlumsClafoutisRecipeHow to Make Clafoutis PlumIngredients……
Guide or Summary：
Plums
Clafoutis
Recipe
How to Make Clafoutis Plum
Ingredients
- 1 cup fresh plums, halved and pitted
- 1 cup all-purpose flour
- 1 cup whole milk
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Powdered sugar for dusting (optional)
Instructions
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C). Grease a 9-inch (23 cm) round baking dish with butter or cooking spray.
2. **Prepare the Plums**: Halve the plums and remove the pits. Arrange them in a single layer on the bottom of the prepared baking dish.
3. **Whisk the Batter**: In a large mixing bowl, whisk together the flour, sugar, and salt until well combined. In another bowl, beat the eggs with the milk and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the melted butter until well incorporated.
4. **Pour the Batter**: Pour the batter over the plums in the baking dish, spreading it evenly with a spatula if necessary.
5. **Bake the Clafoutis**: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the clafoutis cool for a few minutes before serving.
6. **Serve and Enjoy**: Dust the top with powdered sugar if desired, and serve warm or at room temperature. This clafoutis plum is best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.
Recipe Tips
- **Plum Varieties**: While traditional clafoutis is made with cherries, plums can also be used. Choose plums that are ripe but still firm, as they will cook down and become soft.
- **Baking Time**: The baking time can vary depending on the size of your baking dish and the oven temperature. Keep an eye on the clafoutis and adjust the baking time as needed.
- **Storage**: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Clafoutis plum is a delightful French dessert that combines the sweetness of plums with a light, custard-like batter. This recipe is simple yet elegant, making it perfect for both beginners and experienced bakers. Whether you're serving it as a special treat or as a comforting dessert, this clafoutis plum is sure to be a hit with everyone at your table. Enjoy!