Cherry Pie Recipe with Pie Filling: A Delicious Dessert That Captivates Your Taste Buds
Guide or Summary：Cherry Pie Recipe: A Timeless Classic with a Twist of Pie FillingPie Filling – The Secret Ingredient that Elevates Your Cherry Pie to New H……
Guide or Summary：
- Cherry Pie Recipe: A Timeless Classic with a Twist of Pie Filling
- Pie Filling – The Secret Ingredient that Elevates Your Cherry Pie to New Heights
- Recipe – Follow These Step-by-Step Instructions to Create a Cherry Pie that's Perfect Every Time
Cherry Pie Recipe: A Timeless Classic with a Twist of Pie Filling
Pie Filling – The Secret Ingredient that Elevates Your Cherry Pie to New Heights
Recipe – Follow These Step-by-Step Instructions to Create a Cherry Pie that's Perfect Every Time
Embark on a culinary journey where the cherries dance in harmony with the sweet, tangy pie filling, wrapped in a tender, flaky crust. This cherry pie recipe with pie filling is not merely a dessert; it's an art form that tantalizes the palate and warms the soul.
To begin, let's delve into the heart of this delectable creation: the cherry pie. Cherries, with their vibrant red hues and sweet, tart flavor, are the stars of this dessert. Whether you opt for fresh, frozen, or canned cherries, the choice is yours. For those who prefer a richer, more intense flavor, consider using sour cherries, which are known for their tangy sweetness. However, if you're aiming for a sweeter profile, opt for the more common sweet cherries.
Now, let's talk pie filling. This component is what sets your cherry pie apart from the rest. Pie filling, whether homemade or store-bought, can significantly enhance the flavor and texture of your pie. For a truly authentic experience, why not whip up your own pie filling? Here's a simple recipe to get you started:
Ingredients for Pie Filling:
- 6 cups of fresh or frozen cherries
- 3/4 cup of granulated sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1 teaspoon of lemon juice
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
Instructions for Pie Filling:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cherries, sugar, cornstarch, water, lemon juice, cinnamon, nutmeg, and salt.
3. Stir the mixture until the cherries are evenly coated and the filling is smooth.
4. Let the filling sit for about 10 minutes to allow the cornstarch to thicken.
5. Pour the filling into your prepared pie crust.
Now, onto the crust. A flaky, buttery crust is the perfect complement to the cherries and pie filling. To achieve this, you'll need a mix of flour, butter, and cold water. Here's a basic recipe to get you started:
Ingredients for Pie Crust:
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of cold unsalted butter, cut into small pieces
- 5-6 tablespoons of cold water
Instructions for Pie Crust:
1. In a large bowl, whisk together the flour and salt.
2. Add the cold butter pieces to the bowl and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the cold water, one tablespoon at a time, until the dough comes together.
4. Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
Once your pie filling and crust are ready, it's time to assemble your cherry pie. Roll out one of the dough disks on a lightly floured surface, then transfer it to a 9-inch pie dish. Fill the crust with your homemade or store-bought pie filling, then place the second rolled-out dough disk on top. Trim the edges of the dough, then crimp them together to seal the pie.
Finally, bake your cherry pie in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool completely before slicing and serving.
In conclusion, this cherry pie recipe with pie filling is a masterpiece that combines the best of both worlds: the sweet, tart cherries and the rich, flavorful pie filling. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So why not give it a try and create your own cherished memories around the table? Your taste buds will thank you!