Cubed Salisbury Steak Recipe: A Juicy and Flavorful Twist on a Classic
Guide or Summary：Ingredients and PreparationInstructionsThe salisbury steak, a hearty and comforting dish, has been a staple in American households for deca……
Guide or Summary：
The salisbury steak, a hearty and comforting dish, has been a staple in American households for decades. Traditionally, this classic cut of beef is seasoned with breadcrumbs, onions, and spices and pan-fried to perfection. However, for those looking to elevate the taste and texture of this beloved dish, a cubed salisbury steak recipe offers an exciting twist. By transforming the steak into bite-sized cubes, you not only enhance the cooking efficiency but also ensure that each bite is packed with the rich, savory flavors of the original recipe.
Ingredients and Preparation
To begin your culinary adventure with the cubed salisbury steak recipe, you'll need the following ingredients:
- 1.5 pounds of ground beef (preferably 80/20 for a good balance of fat and lean)
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped onions
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1 egg
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of olive oil
- 1 cup of beef broth
- 1 tablespoon of flour
Instructions
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C). This will ensure that your steak is cooked to perfection without overcooking the outside.
2. **Mix the Ingredients:** In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onions, garlic powder, salt, black pepper, paprika, egg, Worcestershire sauce, and soy sauce. Mix thoroughly until all ingredients are well combined.
3. **Form the Steak Cubes:** Using your hands, divide the mixture into 12-14 equal-sized cubes. Each cube should be approximately 1.5 inches in diameter.
4. **Dredge in Flour:** Lightly coat each cube in flour to help create a crispy crust during cooking.
5. **Sear the Cubes:** Heat the olive oil in a large skillet over medium-high heat. Add the steak cubes and sear on all sides until a golden crust forms, about 2-3 minutes per side. This searing process helps lock in the juices and adds a delicious caramelized flavor.
6. **Finish in the Oven:** Once the cubes are seared, transfer them to a baking dish. Pour the beef broth over the cubes, ensuring they are fully submerged. Cover the dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the steak is cooked to your desired level of doneness.
7. **Serve and Enjoy:** Remove the dish from the oven and let it rest for a few minutes. Serve the cubed salisbury steak hot, garnished with fresh herbs or a side of creamy mashed potatoes for an extra touch of comfort.
The cubed salisbury steak recipe offers a delightful twist on the traditional cut of beef, combining the ease of cooking with the rich, savory flavors of the original. Perfect for those looking to impress their dinner guests or simply enjoy a comforting meal at home, this recipe is sure to become a family favorite. So, gather your ingredients, roll up your sleeves, and embark on a culinary journey that promises to elevate your classic salisbury steak to new heights. Enjoy!