Southwest Quiche Recipe: A Flavorful Twist on Classic Quiches
Guide or Summary：IngredientsInstructionsWhy You'll Love This Southwestern Quiche RecipeEmbark on a culinary journey to the sun-soaked landscapes of the Amer……
Guide or Summary：
Embark on a culinary journey to the sun-soaked landscapes of the American Southwest with our irresistible southwest quiche recipe. This tantalizing dish is an exquisite fusion of comforting quiche flavors and the bold, zesty essence of southwestern cuisine. A perfect blend of savory and spicy, this quiche is a crowd-pleaser that's sure to become a family favorite.
Ingredients
To craft this delightful southwestern quiche, you'll need a carefully selected blend of ingredients that pay homage to the region's culinary heritage. Here's what you'll need:
- 1 pre-made pie crust or homemade pie crust recipe
- 1 cup shredded cheddar cheese
- 1 cup chopped cooked chicken or diced ham
- 1/2 cup chopped bell peppers (red, yellow, or green)
- 1/2 cup chopped onion
- 1/2 cup chopped tomatoes (diced or sun-dried)
- 1/4 cup chopped jalapeño peppers (seeds removed for less heat)
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Diced avocado and fresh cilantro for garnish
Instructions
1. **Preheat the Oven and Prepare the Crust:** Preheat your oven to 375°F (190°C). Roll out your pie crust and place it into a 9-inch pie dish. Trim the edges and crimp as desired. Set aside.
2. **Sauté the Vegetables:** In a large skillet, sauté the chopped bell peppers, onion, and jalapeño peppers until they are tender. Add the chopped tomatoes and cook for an additional 2-3 minutes. Remove from heat and let cool slightly.
3. **Combine the Fillings:** In a large mixing bowl, whisk together the eggs, heavy cream, ground cumin, paprika, garlic powder, salt, and pepper. Stir in the cooled vegetable mixture, shredded cheddar cheese, and chopped chicken or ham.
4. **Pour the Mixture into the Crust:** Pour the egg and cheese mixture into the prepared pie crust, spreading it out evenly.
5. **Bake the Quiche:** Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown. Remove from the oven and let it cool for about 10 minutes before slicing.
6. **Garnish and Serve:** For an extra touch of southwestern flair, top the quiche with diced avocado and fresh cilantro before serving. This not only adds a vibrant pop of color but also a fresh, zesty taste that complements the rich, savory filling perfectly.
Why You'll Love This Southwestern Quiche Recipe
This southwestern quiche recipe is a delightful marriage of classic quiche flavors and the bold, vibrant spices of the American Southwest. It's a dish that's equally at home on a brunch table or as a comforting dinner option. The combination of creamy eggs, melted cheese, and tender vegetables is elevated by the addition of cumin, paprika, and garlic, creating a dish that's both satisfying and memorable.
Whether you're a fan of southwestern cuisine or simply looking to add a touch of the sun to your meal, this southwestern quiche recipe is sure to become a staple in your kitchen. It's a dish that's easy to prepare, perfect for entertaining, and guaranteed to impress. So why not give it a try and discover the delicious flavors of the Southwest right in your own home?