Swiss Rouladen Recipe: A Delightful Twist on Classic Beef Roll-Ups
Guide or Summary：IngredientsInstructionsEmbark on a culinary journey that transports you to the heart of Switzerland with this enchanting recipe for Swiss R……
Guide or Summary：
Embark on a culinary journey that transports you to the heart of Switzerland with this enchanting recipe for Swiss Rouladen. A tantalizing blend of flavors and textures, this dish is a testament to the country's rich culinary heritage. Perfectly cooked beef roll-ups, enveloped in a savory, rich gravy, and embellished with a symphony of fresh vegetables, this recipe is sure to impress both the novice home cook and the seasoned gastronome alike.
Ingredients
To begin your gastronomic adventure, you will need the following ingredients:
- 1.5 pounds of tender beef sirloin, thinly sliced
- Salt and pepper to taste
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 large carrots, julienned
- 2 celery stalks, sliced
- 1 tablespoon of flour
- 1 cup of beef broth
- 1/2 cup of white wine
- 1 tablespoon of tomato paste
- 1 tablespoon of Dijon mustard
- 1 tablespoon of olive oil
- Fresh parsley, chopped, for garnish
Instructions
1. **Preparation of the Beef Roll-Ups**: Begin by seasoning the beef slices generously with salt, pepper, paprika, and dried thyme. Lay each slice flat on a cutting board and place a small amount of the onion and garlic mixture in the center of each slice. Top the mixture with a few slices of julienned carrot and celery. Roll the beef slices tightly, securing them with toothpicks if necessary.
2. **Searing the Roll-Ups**: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the beef roll-ups to the skillet, searing them on all sides until they develop a golden-brown crust. This should take about 2-3 minutes per side. Remove the roll-ups from the skillet and set them aside.
3. **Preparing the Gravy**: In the same skillet, add the chopped onion and cook until translucent. Sprinkle the flour over the onions, stirring continuously to form a roux. Gradually pour in the beef broth and white wine, stirring constantly to prevent lumps. Add the tomato paste and Dijon mustard, stirring until well combined. Simmer the gravy for about 5 minutes, allowing it to thicken slightly.
4. **Cooking the Roll-Ups**: Return the beef roll-ups to the skillet, ensuring they are fully submerged in the gravy. Cover the skillet and simmer for about 30-40 minutes, or until the beef is cooked through and tender. Check the seasoning of the gravy and adjust as necessary.
5. **Serving**: Once the beef roll-ups are cooked to perfection, remove them from the skillet and allow them to rest for a few minutes. Remove the toothpicks and slice the roll-ups into thick, juicy pieces. Serve the Swiss Rouladen with the rich, savory gravy, garnished with fresh parsley.
This Swiss Rouladen recipe is not only a testament to the country's culinary prowess but also a delightful way to experience its flavors at home. With its succulent beef roll-ups, rich gravy, and fresh vegetables, this dish is sure to become a family favorite. Whether you're celebrating a special occasion or simply in the mood for a hearty, flavorful meal, the Swiss Rouladen is a dish that will transport you to the Swiss Alps with every bite. Bon appétit!