Biscuit with Ham and Cheese Recipe: A Delicious and Easy-to-Make Bite
Guide or Summary：IngredientsInstructionsTips for SuccessIngredientsTo make a mouth-watering biscuit with ham and cheese, you'll need the following ingredien……
Guide or Summary：
Ingredients
To make a mouth-watering biscuit with ham and cheese, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- 1 cup chopped ham
- 2 tablespoons chopped fresh parsley
- 1 egg, beaten
Instructions
1. **Preheat the Oven**: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. **Mix Dry Ingredients**: In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
3. **Cut in Butter**: Using a pastry cutter or your fingers, cut the chilled butter into the dry ingredients until the mixture resembles coarse crumbs.
4. **Add Wet Ingredients**: Make a well in the center of the dry mixture and pour in the buttermilk. Mix until just combined, being careful not to overmix.
5. **Fold in Cheese and Ham**: Stir in the shredded cheddar cheese, chopped ham, and fresh parsley until evenly distributed.
6. **Form Biscuits**: Turn the dough out onto a lightly floured surface. Knead the dough gently for a minute or two, then divide it into 12 equal portions. Roll each portion into a 7-inch diameter circle.
7. **Brush with Egg Wash**: Brush the tops of the biscuits with the beaten egg to give them a golden brown finish.
8. **Bake**: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown and cooked through.
9. **Cool and Serve**: Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Tips for Success
- **Chill the Butter**: Using chilled butter will help you achieve the flakiness that's characteristic of good biscuits.
- **Don't Overmix**: Overmixing the dough will result in tough biscuits. Mix just until the dough comes together.
- **Use Fresh Ingredients**: Fresh ingredients will yield the best flavor. If possible, use fresh parsley and high-quality cheddar cheese.
- **Brush with Egg Wash**: The egg wash will give your biscuits a beautiful golden color and a shiny finish.
This biscuit with ham and cheese recipe is a simple yet delicious way to enjoy a classic comfort food. The combination of flaky biscuits, creamy cheese, and salty ham is sure to please everyone at the table. Plus, with just a few basic ingredients and simple steps, you can whip up a batch of these tasty treats in no time. So, gather your ingredients, roll up your sleeves, and get ready to make some mouth-watering biscuits with ham and cheese!