Cheesecake Recipe with Nilla Wafers: A Creamy Delight for Every Occasion
Guide or Summary：Nilla WafersIngredientsInstructionsCheesecake is a timeless dessert that has been enjoyed for generations. With its rich, creamy texture an……
Guide or Summary：
Cheesecake is a timeless dessert that has been enjoyed for generations. With its rich, creamy texture and endless flavor possibilities, it's no wonder that cheesecake remains a favorite among sweet-toothed individuals. When it comes to making the perfect cheesecake, the choice of crust is just as important as the filling. That's where Nilla wafers come in - a classic and irresistible choice that adds a unique touch to this beloved dessert.
Nilla Wafers
Nilla wafers are the quintessential cookie for cheesecake crusts. Their buttery, crunchy texture and subtle vanilla flavor complement the creamy cheesecake filling perfectly. Whether you're making a classic New York-style cheesecake or something more creative, Nilla wafers are a versatile and delicious choice for your crust.
Ingredients
- 250g Nilla wafers
- 50g unsalted butter, melted
- 1,200g cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup heavy cream
- Fresh fruit or chocolate sauce for topping (optional)
Instructions
1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.
2. In a food processor or blender, pulse the Nilla wafers until they are finely crushed. Add the melted butter and pulse until the mixture resembles wet sand. Press the mixture firmly and evenly into the bottom of the prepared springform pan. Use the back of a spoon to smooth the edges and press down any air bubbles.
3. In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and vanilla extract, mixing until well combined. Beat in the eggs one at a time, making sure to fully incorporate each one before adding the next. Fold in the heavy cream until the batter is smooth and creamy.
4. Pour the cheesecake batter over the Nilla wafer crust, spreading it out evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
5. Place the springform pan in a larger baking dish and fill the larger dish with hot water until it reaches about halfway up the sides of the springform pan. This water bath method helps to create a gentle, even heat and prevents the cheesecake from cracking.
6. Bake the cheesecake in the preheated oven for 55-60 minutes, or until the top is set and the edges are slightly golden brown. Turn off the oven and leave the cheesecake inside for an additional 30 minutes. Then, carefully remove the springform pan from the water bath and let it cool completely at room temperature. Cover and refrigerate the cheesecake for at least 4 hours, or overnight, to set.
7. Once the cheesecake is chilled, you can remove the sides of the springform pan. If desired, top the cheesecake with fresh fruit or chocolate sauce before serving.
This cheesecake recipe with Nilla wafers is a delicious and easy-to-make dessert that's sure to impress. The buttery, crunchy Nilla wafer crust pairs perfectly with the creamy, rich cheesecake filling, creating a dessert that's both indulgent and satisfying. Whether you're making this cheesecake for a special occasion or just as a treat for yourself, it's sure to be a hit with anyone who loves delicious desserts. So why not give this cheesecake recipe a try and see for yourself how amazing it can be? Your taste buds (and your guests) will thank you!