Beef Goulash Easy Recipe: A Delightful and Comforting Dish
Guide or Summary：Easy Recipe OverviewIngredientsInstructionsGoulash, the quintessential Hungarian stew, is a hearty and savory dish that can be a staple in……
Guide or Summary：
Goulash, the quintessential Hungarian stew, is a hearty and savory dish that can be a staple in any home cook's repertoire. The traditional goulash is a slow-cooked stew that typically includes beef, onions, paprika, and garlic, simmered in a rich, red sauce until the meat is tender and the flavors meld together perfectly. However, for those looking for a quick and easy version of this beloved dish, this beef goulash easy recipe is just what you need.
Easy Recipe Overview
This easy beef goulash recipe is designed to be both time-saving and delicious. It cuts down on the cooking time significantly, making it perfect for busy weeknights or when you're craving comfort food without the hours spent in the kitchen. The key to a successful goulash is in the preparation and the choice of ingredients. Let's dive into the details of this easy recipe.
Ingredients
To make this easy beef goulash, you'll need the following ingredients:
- 1.5 pounds beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 cup frozen mixed vegetables (carrots, peas, and corn)
- Fresh parsley, chopped (for garnish)
Instructions
1. **Preparation**: Start by heating the olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the beef stew meat and brown it on all sides. This should take about 5-7 minutes. Remove the beef from the pot and set it aside.
2. **Sauté the Onion and Garlic**: In the same pot, add the finely chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant, which should take about 3-4 minutes.
3. **Add the Spices**: Sprinkle the paprika, ground cumin, and dried thyme over the onion and garlic. Stir well to combine and cook for an additional 1-2 minutes, allowing the spices to toast slightly and release their flavors.
4. **Combine the Ingredients**: Return the beef to the pot and add the beef broth, diced tomatoes (with their juices), and tomato paste. Stir to combine and bring the mixture to a simmer.
5. **Simmer**: Reduce the heat to low, cover the pot, and let the goulash simmer for about 30-40 minutes, or until the beef is tender and the vegetables are cooked to your liking. If the sauce is too thick, you can add a little more beef broth to thin it out.
6. **Add Vegetables**: Stir in the frozen mixed vegetables (carrots, peas, and corn) and let them cook for an additional 5-10 minutes, until they are heated through and tender.
7. **Garnish and Serve**: Once the goulash is ready, taste and adjust the seasoning with salt and pepper as needed. Garnish with chopped fresh parsley before serving. This easy beef goulash can be enjoyed on its own or with a side of crusty bread or steamed rice.
This easy beef goulash recipe is a fantastic way to enjoy the flavors of this classic Hungarian stew without spending hours in the kitchen. It's perfect for busy weeknights or when you're in the mood for something comforting and hearty. With its rich, savory flavors and tender beef, this goulash is sure to become a family favorite. Give it a try and see for yourself how easy and delicious homemade beef goulash can be!